Cookies drills
Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into
Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into
Chocolate is crushed into small pieces. Knead the first dry ingredients (flour, baking powder, sugar, vanilla, coconut and chocolate chips), separately Stir wet (eggs and soft butter - room
In a bowl break the butter and sugar until a creamy mixture. Add the eggs one at a time and again stirred well. Grate lemon rind, lemon juice drain and add to the mixture. Add and yellow paint pastry
Sugar and eggs to a fluffy cream. Add vanilla, rum and the oil. Mix and then add flour sifted with baking powder and cocoa. With stirring (no kneading) knead a soft dough. Using a teaspoon break off
Brush each cookie with chocolate spread and sprinkle each with coconut, place on top of a piece of pre-cut banana. Arrange them on a plate or platter and sprinkle them again with coconut. Put them in
For the bases: In two hearts are broken yolks and whites separately. Then sugar is divided equally and stir until ready (to melt sugar). Flour is also added to the mixture, stir again until the flour
Apple Peel, clean and grate cheese grater in large pieces. Mix 2 tbsp sugar and 1 tsp cinnamon. Leave the country. flour mixed with baking powder, salt and 1/2 tsp cinnamon. Put them in a food
Beat milk with cream Ole, in a separate bowl whisk cream confectionery. In a large bowl crushing biscuits into quarters and mingled with the cream and cream (I mess with hands), add the chocolate
Beat eggs and sugar well. Add the oil, pre-grated apples and cinnamon. Stir again put the flour, baking powder. Stir until homogeneous. Pour into greased pan and bake at 200C degrees. Once cool
For the biscuit base: biscuits crushed or chopped in a food processor. Water bath melt 120-130 g butter 100 g of chocolate. Add 100-120 ml milk. In a deep pot, knead broken / crushed biscuits, cocoa
Turn oven heated to 180C. Prepare muffin tray, inserting paper shapes (or use silicone shapes - 12) and set aside. Using a mixer, mix the butter and sugar. Add eggs and vanilla and beat again. Add
Beat the egg with the sugar, add the yogurt and spices. Pour the flour sifted with baking powder and mix. Finally add the melted butter. Pour the dough into a greased and sprinkled with flour form for
On the base: Beat the egg yolks with sugar in a thick cream. Add the milk, the oil and flour mixed with baking powder and cocoa. Pour the mixture into a container (deeper) greased with sunflower oil
Starch makes the directions on the package - you'll need fresh milk and sugar. In bowls is poured from the topping on the bottom, then crushed two cookies top pouring of the starch, and then again two
With eggs, water, milk, yeast, sugar and flour kneaded dough. Once it is ready, add the butter and continue kneading till complete absorption of the butter. Shaping 3 balls that are rolled on the