Everything is mixed in large bowl. Becoming dough balls are made. In an oiled pan with a little flour are placed. Bake in preheated oven at 150C. baked and chilled gingerbread immersed in melted

Pumpkin cleaned of seeds and without white cut, sprinkle with 60 g of sugar and bake in a preheated oven at 180C degrees. Then the sheet is removed and the pumpkin puree is made and mixed with egg

Eggs and half powdered sugar is broken down by means of mixer in a deep bowl. Add flour and stirring was continued, but at a lower level. Was added pre-melted butter, and the mixture was stirred

Biscuits brushed with jam and stick together to roll, about 5 cm long - so it is easier spreads and tumbling. The butter and sugar are broken down together, and the roll is brushed evenly with a layer

Whip snow with a pinch of salt. The cottage cheese and sugar mix. Add egg yolks, one by one, after each is well mixed using a mixer to uniformly absorb the mixture. Add olive oil and also crashed. Add

In two hearts separated whites from the yolks. Whip 2 cups sugars and vanilla 2 until they snow. Yolks are broken with 1 cup sunflower oil and then there is added 1 cup yoghurt. To the mixture to the

Mix eggs, milk and water. Add baking soda and salt. Finally flour is added about 2 cups in a mixture slightly thicker than boza. Bake pancakes in the heated pan greased with a little sunflower oil or

Chestnuts are cooked, then peel and smash. Prepare the dough with hands smash the butter, sugar and flour two types. Add egg yolks, eggs and grated lemon rind. Everything is well kneaded, shaped ball

All products are placed in a blender for about a minute until a homogeneous mixture. Then stretch and cut into pieces (bars) or is made into balls and place in the refrigerator for about 2 hours. *

In bowl mix sugar, milk, starch and vanilla . Put it on the stove and heat, stirring constantly, until thickened. Yolks and stir them carefully add 1/2 cup cream. The resulting mixture is returned to

Milk is heated on the stove with sugar and vanilla sugar. Stir until the products are completely dissolved. Add puree chestnut and if necessary, blending, to obtain a smooth mixture. Egg whites are

Soft butter is stirred with a mixer. Add condensed milk and chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On cream make patterns with a fork

Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are

Chocolate and the butter are melted in a water bath. In a bowl, mix powdered sugar, ground walnuts, ground biscuit and chocolate. Add the melted butter and chocolate. Stir well. Add the water. From

In a bowl put powdered sugar, add fresh cream and mix well with mixer. Then add the mascarpone and vanilla extract, and again stirred with a mixer until a fine homogenous mixture. The base cake is