Desserts

Kashnik pumpkin

Difficulty
Easy
Method

Pumpkin Peel and grate cheese grater in large pieces. Thereto was added eggs, flour, milk and sugar crystals. Add salt mixture and lightly flavored with cinnamon, mix well and pour into the pan

Combust

Difficulty
Easy
Method

Clean and wash dried fruits are soaked in water for several hours, then cook until soft. Peel the pumpkin, cut into pieces and also boiled. Thereto was added fruit and sugar. The mixture is boiled

Pumpkin cream

Difficulty
Very easy
Method

Pumpkin Peel and cut into pieces, which are arranged in a baking dish, add salt lightly and sprinkle with cinnamon. After standing for about 1 hour, pour the egg-milk mixture, sweetened to taste and

Mangafish

Difficulty
Average
Method

Pumpkin after peeled and cleaned of seed, cut into rectangles like lokumcheta. In a saucepan rank consecutive rows pumpkin and dried fruit, as it ends with the fruit. Add a little water. Cover the pot

Pumpkin oven

Difficulty
Average
Method

Peeled and cleaned pumpkin grate in large pieces grater and spread an even layer in a greased baking dish with butter. Eggs are broken down with sugar and add to the warm milk and cinnamon. Pumpkin

Pumpkin milk

Difficulty
Average
Method

Pumpkin Peel and cut into cubes, then stew in very little water until completely soft. Chopped onion stew in fat until golden color and add to the pumpkin with boiled milk and sugar. The whole was

Pumpkin dessert

Difficulty
Easy
Method

Peeled and cut into pieces pumpkin stew with the butter, triturated puree, sweetened to taste and mix with some of the kernels (finely chopped) and cinnamon. Half of the mixture is poured into a round

Pumpkin pasta

Difficulty
Average
Method

Pumpkin Peel, cut into small cubes and stew until soft with the butter and milk, then ground to a paste and mixed with sugar, beat egg yolks, chopped walnuts and breadcrumbs cinnamon. Finally added

Pumpkin buns

Difficulty
Average
Method

Sift the flour 2 times along with the salt, baking soda and baking powder. Pumpkin puree to add the beaten eggs, sugar, milk and little by little sifted flour. From the resulting dough is thin buns