Heat the oven to 190C. Form or pan holding 2 l smeared with butter. Beat the eggs with the two types of sugar, cinnamon, melted butter and milk. Added carefully cleaned of sheet, toasted and chopped

Walnut kernels are crushed (I used the chopper) and mix with sugar and cinnamon. apple removed inside with seeds (use chushkobushachka), then peel. Little is cut from the lower side to be able to

Yolks of eggs broken with sugar. Add the melted butter, coffee and liqueur. Mix well. Flour mixed with cocoa and baking powder and sieved. The two mixtures were combined. Egg whites are broken down

Sour cream the chocolate spread (at room temperature) are confused until a homogeneous mixture is poured into glasses for serving, alternating with the biscuits and sweet. cream is served well chilled

Apricots are flooded with about 250 ml water. Add 50 g of sugar. Boil and leave on low heat for 20-30 minutes. Then pureed. Almonds cut in large pieces and baked until golden in a preheated oven at

The basis you need about 12 prepared muffin here all колекция Cookies muffins - here , you can choose a recipe that you like. It is appropriate not too sweet, if the recipe used glaze - replace it

Soda quenched in yoghurt, until bubbling, add sugar and the oil and stirred to dissolve the sugar. Add the flour, cocoa and cinnamon and walnuts broken in large pieces. Place in a greased and lightly

The chocolate spread is melted in a water bath to make liquid (for easier handling it), strained yogurt mix nice to make a smooth mixture. In a rectangular pan (ideally transparent to impress guests)

For the base - the eggs are separated egg whites and yolks and beat with half of the sugar. Egg whites are broken down into hard snow with a pinch of salt and half cup sugar gradually add to and

In blender broken biscuit crumbs, add melted butter, honey, cocoa and ground pieces of walnuts. from the resulting mixture by a wet hand candies are formed. Melt the chocolate in a water bath with a

Eggs are nice break using a blender with the sugar and the oil. In a bowl sifted flour with baking powder and cinnamon. Add flour gradually to the egg mixture, add and pureed pumpkin and raisins. In

Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to

Products for aromatic butter mix and stir until a smooth mixture. Leave aside. eggs broken with warm milk and the butter. Add flour and salt. The whole was mixed well and left to rest at room

Eggs broken with sugar. Baking soda pour in the yogurt, stir together the oil to add to the egg mixture. Baking powder and mix with the flour is added to the mixture. Pour mixture into cake pan

Eggs, 200 ml milk and flour are broken. Heat the remaining milk with sugar and vanilla. A thin stream pour into the egg mixture while temperatures are the same. All returned fire and cook on low heat