In stew put the lentils, savory, or other spices, salt, less fat, garlic whole cloves. Add chopped pepper and carrot. On top sprinkle with paprika and flour. Pour water, stir and bake until ready.

Lentils and rice is cleaned, washed and soaked in a bowl of cold water for 1 hour. The oil is heated and it stewd two onions. Once he is tender put garlic, crushed cloves, coriander. Add the drained

Chopped onion fry until golden. Lentils and rice are placed in a saucepan together to boil over high heat 4 cups water, and after about 20 minutes the temperature was reduced to half. After boiling

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

Gets cooked lentils for about 20 minutes. Heat olive oil in it finely chopped onion fry until browned. Add rice and spices and fry for another 2 minutes. Add strained lentils and 4 and 1/2 cup boiling

Onions, garlic and carrot finely and sauté them with fat and less water. Add the washed lentils and red pepper Valley 2-3 cups water or broth and stew about 20 minutes. Add grated tomatoes and chopped

Lentils soaked in water for about 1 hour. In a saucepan put the lentils, 3 cups water, chopped tomato, onion, turmeric and salt. Put it on the stove and when it boils, stir and put the lid and boil

Soaked several hours lentils is boiled in 500 ml water for 15 minutes. Pour a chestnuts, boil more so. If necessary, pour a little water, but not to swim. Fry the onion in 1 tbsp olive oil. Put it in

Rosemary fry in olive oil 4 tbsp. Tenderloin is hammered lightly and fry in the same fat. Put it in a baking dish, top ranks mozzarella, pour a few drops of olive oil, sprinkle with paprika and bake

Cooked beans creases Press for potatoes. The fat is heated and put crushed stew. Stir several times, pour the milk and add salt. Shortly before it boils put the yolk. Once the boil remove from fire

Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

At 1.5 liters of water put the cleaned and washed lentils and put to boil. Add chopped vegetables and salt to taste. Boil until ready and seasoned with savory. In a pan fry 1 tbsp flour 4-5 tbsp

Onions and garlic finely and sauté in the oil. Carrots and tomatoes are washed and cut into pieces. The lentils is cleared, washed and put in a saucepan with 1.5 liters of water. Add vegetables and

Smoked meat pour cold water and vazvaryava. Remove, rinse in cold water, dry and fry with onions peeled heads in the heated mass. When the onions are golden brown, add lentils, celery, carrots cut

The lentils is cleaned, washed and soaked in red wine overnight. The next day, cut into small cubes pushteni breasts and melt them to golden fry chopped onion. Soaked lentils pour meat broth, add the