Tripe is washed, scraped and boiled over high heat in nepodsolena water. In the fat part of stew onion, finely chopped, then successively added tomato paste, flour and paprika. Dilute the mixture to

Boil tripe soup with roots and cut into strips. In preheated oil stew onion, finely chopped, add the flour and lightly fry. Pour the tomato paste dissolved in water and red pepper. Dilute with broth

Onions, finely chopped or sliced, stew in some of the fat. Onions soften, add finely chopped giblets, then flour. Separately in the remaining oil sauté peppers, grated and tomatoes. Stir in the red