Cut the heart into thin slices. Put them in a bowl, add lemon juice, salt and ground black pepper. So let seasoned heart in the fridge 1 hour to 1 day. Roll in flour and fry them. So you can prepare

Livers are cooked after cool, cut into small pieces. Onions, peppers and cucumbers also finely with livers and sauté in the oil. Then add rice, black and red pepper, tomato paste mixed into 1/2 cup

Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan

Chicken livers are placed in a deep tray, as previously straining from bled at thawing. In tray with chicken livers add onion (chopped in large pieces), roasted peppers (peeled and cleaned of seeds

Clean livers and cut them into quarters. Put them in salted water to boil. During this time, mix in a bowl the remaining products to prepare the sauce in advance chop finely garlic and coriander. Stir

Put in a saucepan fat and gizzards until almost choke. Add the washed bulgur and cook a few more minutes. Cut the onion, peppers in in large pieces and carrots grated and pour it into the pan. Choke 3

Courgettes are cut in half lengthwise. Gouge is. Lining up in a greased baking dish and sprinkle with salt and uni sauce. Onion, carrot, pepper and cut into cubes. Stew in sunflower oil and water, add

Thaw gizzards are cleaned, cut into 2-3 pieces (do not use) and boil in salted water with vinegar. Drained, giving 200 ml broth. In a saucepan heat the oil and place cut in crescents and salted onion

In 1-2 tbsp sunflower oil fry chopped larger cubes of bacon. After a few minutes, add chopped also in large pieces fungi, white wine is added. Once the bacon and mushrooms pozadushat are added and

Livers Wash, drain and sprinkle with spices. Onions and garlic sauté in sunflower oil and a little water. Spread in pan, smoothed to make flutes and put them roll in flour livers. Sprinkle lightly

Livers are washed and cut into small pieces. Salted and let stand 10 minutes. Then rolled in flour and fry in heated sunflower oil until browned. Ready livers allowed to drain better than fat

Language wash well and place in a deep pan with water. Once the water has boiled, add a little salt, peppercorns and bay leaves and boil about 2 hours or until the skin of the language starts to peel

Livers mixed with chopped onions and pickles strips, yogurt, salt, pepper, paprika. All mix well, pour into pan and bake.

Washing and drying livers. Add salt and pepper. Roll in bread crumbs thoroughly. Pour half the sunflower oil in a pan and arrange the liver in a row. Pour the remaining sunflower oil on top. Bake in a

Chicken livers arrange in a baking pan. Sprinkle with chicken broth and soy sauce on them are the chopped vegetables and top evenly washed by the oil. Gently stir and spread evenly in pan. Bake in