Almonds are blanched in boiling water, then peel. Half of the oil is heated in a saucepan and fry it in the almonds, bread and garlic and remove. In the same oil fry the liver, cut into large cubes

The liver is cleaned, cut into chunks, add some flour and fry in the oil. Then subtract and consistently in fat fry onions and carrots. Sprinkle red pepper, pour 2/3 cup hot water, add salt to taste

Boil necks. Cut onion and fry. When it becomes golden, add the spices, clean stones from olives and sliced ​​cucumbers. Cooked necks are broken up into small pieces and add to the onion. All mix well

The butter is melted in a pan. Tripe cut into strips, mushrooms into chunks and put in greased pan. Sprinkle spices are sprinkled cheese and bake until golden.

Swine liver is put to soak in water well in advance for about 1 hour in water. Then cut into slices and add some flour in. All products are not cut very finely. In fat fry gently liver, remove and put

Lamb kit washed and put to boil in salted water. In a suitable container fry the onions, carrots and mushrooms chopped. As is cooked lamb set cut into cubes and put to fry the vegetables. Was then

The language is boiled, peeled and cut into cubes. Put together with chopped onion rings and fry until golden. Add the mushrooms and fry. Nuts and crushed garlic paste and add the cream. Season with

Livers are washed and cut into very small pieces not. Add onion, coarsely chopped. Season with spices and the oil, stir and pour into a baking bag. Place in a baking dish and bake in preheated oven at

Of fresh cabbage and carrots makes salad, seasoned with salt, lemon juice and sunflower oil. Peel the potatoes and boil in salted water. Once cooked drain and blend together with warm milk. Wash and

Livers sauté in the butter, pour broth and again stew. Add the melted gelatin and salt it. Remove from heat and stir until the mixture cool. It filled glass bowls, the bottom of which previously put

In a saucepan with oil on low heat put livers and fry. In a deep frying pan put sunflower oil to heat and in it fry the sliced ​​carrots. Then put the onion cut into crescents and wrinkled with a

Beans pour boiling water and allow to cool. Drain and place in a pressure cooker, pour a little water, allow to boil, then again to cool and pour 2 liters of cold water. Add the tripe and after the

Veal kidneys are cleaned and cut into wafers with a thickness of 0.5 cm. Veal is cut into very small pieces. Onions and parsley too finely. Half of the butter was heated in a suitable pan. Meat and

Chop in large pieces fry in the oil, then add the peeled and chopped tomatoes, peppers, grated carrots and mushrooms. Fry well and pour in the broth. Leave on low heat to simmer for 5-10 minutes far

Livers are cleaned and washed, arranged in glass baking dish with a lid. Are put olives. Leeks and tomatoes fried in the oil, then add the wine. Season with salt, pepper and paprika. Once is tender