Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the

Cut bacon and leeks into small pieces. Fry in the oil. Cut the mushrooms into slices. Add mixture to fry chicken nuggets and sliced ​​mushrooms. Leave to cook and soften the products. In the butter

Cut pork morsels for kebab. In a deep pan put the oil and fry the meat until lightly browned. Remove the meat in the pan in which you will bake the dish. In the same fat, put the washed and drained

Peel the onion, cut to 1 cm on both sides and put in 5 minutes in 1 liter of boiling salted water. Remove, cool and its interior is pushed so as to retain only two of the outer layers. The interior

Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Put the oil in a pan, put it on the fire. Cut the onion into slices, pepper pieces, shredding carrots or cut in small pieces and all put into the pot and then glue it on fire. Add salt and Dot to

Sauté thawed baby carrots in the butter. Thaw sprouts. Cut onion shallots sliced ​​and fry until golden in 100 ml olive oil. Season with salt, white pepper. Boil peeled potatoes and cut them into

Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

Diced meat fry in olive oil. Remove from the pan and in it fry the onions, peppers and carrots. When kavardisat (kavardisa - fry vegetables under cover, to put juice and stew to stand). Then add to

Each product smother less in Teflon pan and in the same order uttering them in clay casseroles. The oven is switched after putting casseroles. Smothering them for about 1 hour to mix the odors of the

Remove the head and feet of birds. Cut into pieces, wash and soak in a glass or porcelain bowl with half wine and half of the onion and spices. Cover with foil or cover and leave in the refrigerator

The meat is washed and dried, cut into pieces and choke together with some of the onions (white part) chopped in fat gray hairs. Then sprinkle with paprika, salt, black pepper and diluted tomato paste

Cut the chicken fillets into small cubes and leave it in pre-prepared marinade for 2-3 hours. For the marinade, mix 200 ml lukewarm water, 30 ml soy sauce, 3 tbsp jam onion, pepper and red wine. In a

Chicken livers Wash, rolled in flour and fry in the oil. Arrange in the pan, the onion cut into wafers in a pan and fry when it becomes golden, pour the wine. In 200 ml water dissolve both the broth