Peeled a lemon and cut into rings. They fill the chicken and sutured. Salted, smeared with butter and sprinkle with paprika. Place in a pan, add broth, brandy, parsley and the juice of two lemons

Luke cut into discs and fry until soft. Add the tomatoes and leave on low heat until they boil off the water (to thicken). Finally, put the broth, paprika, salt and savory. In a separate vessel livers

Minced meat is kneaded with rice and cumin. Of this mixture form balls and steamed in a pot of boiling water. After 5-6 minutes, when come to the surface are removed with a slotted spoon. In a

Divide the dough into two, one part is greater than the other. Most boring and put in greased round pan so that the edges of the dough to go beyond. Fry carrots and onions, chopped, add the minced

Onions and carrots, chopped , fry in the oil. Court pulls aside and add the red pepper, black pepper and lovage. Part of the mixture is poured into a pan with non-stick coating, top rank pieces of

Luke is cut finely and stew in olive oil with chopped tomatoes (maybe canned). After removing from the fire, add pesto and sprinkle with oregano and confused. Spread the puff dough and smeared with

Prepare a marinade of red wine, soy sauce, lemon juice, ginger and pressed garlic clove. The meat is placed in a marinade, and placed in the refrigerator for at least one hour. Then the steaks are dry

The chicken is cut into eight parts. Small onion heads leave purposes, but larger cut into two. Garlic cut into in small pieces and mushrooms - in large pieces. All products fry for five minutes in

Chopped onion stew in olive oil. The dough was spread out and cut into 4 squares. In each square is placed on a fillet, pre-seasoned with salt and spices optional. Top put stewed leeks, turns into

Leeks cut into very small pieces and fry in melted butter. When browned, put to braised livers and hearts. Then add tomatoes, stir and add pepper and salt.

Leek cut into very finely, fry in a little sunflower oil. Kneaded with minced meat together with 2 eggs, the butter, salt and pepper. Allow to rest for 1 hour. Formed into large round balls that are

Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put

Cut the meat into chunks, lightly fry in fat and subtract. In the same oil fry the chopped onion (leek). Dilute with a little water tomato paste and red pepper. Returns fried meat. Put the remaining

Chicken pour water so that it covers, add salt and boiled. It was then cooled and boned. Clipped leeks cut into rings. The oil is heated in a saucepan, pour the onion and stew 10 minutes on low heat

Involved dough of flour, the cottage cheese, salt and one egg. Leave in the refrigerator. Leeks cut into pieces 5 cm in length and each piece is cut in half lengthwise. Put them to boil in salted