The butter becomes heated, add the chopped meat, salted pheasant and fry on all sides until browned. Pour brandy, boil for a few seconds and stew under lid until soft. Meanwhile pheasants should be

Part of the butter mix with salt and ground black pepper and partridge smeared inside. Salting out their breasts are wrapped with pieces of salo and tied with white thread (possibly can wrap each

The butter and 1 tablespoon sunflower oil getting hot, add the cleaned and dried duck, the chopped onions and carrots . Duck gradually fry on all sides until pinking (about 20 minutes) and subtract

Clean and rinse peas soak in water one day in advance. Boiled in the same water in which infuse. Place the cleaned duck and an onion, cut into pieces in boiling nodsolena water boiled to soften and

Cleaned goose add salt, sprinkle pepper and marjoram inside and out, filled with peeled apple, which is cleaned seed and in its place is inserted sugar. Goose baked, often watered with oil and water

Make a broth from giblets, coarsely chopped onion, pepper, salt and 1.2 liters of water. Prepared stuffing is placed in the upper part of the abdominal cavity of the duck and the skin incision is

Cleaned duck add salt and sprinkle with pepper inside and out, filled with peeled apples, which is removed seminal part and in its place was put compote of blueberries, and bake. In roast duck pour

The cut portions duck fry in olive oil and the portions are removed. In the remaining oil fry the chopped onion, add the flour, fry is, pour broth and add the tomato paste, crushed garlic, spices

Salted duck breast (skin side down) in a preheated goose lard, add the chopped onion and vegetables, chopped herbs, a little wine and stew. In the process of strangling make occasional wine (water or

The cleaned and washed chicken cut into 8-10 pieces. Finely chopped (or grated) Fry the onion in lard until golden yellow. The pan is removed from the fire, put red pepper, add 1 tbsp water and put

Cleaned guinea add salt inside and out, place in a saucepan, the bottom of which are draped pieces salo, add chopped onion rings and vegetables, pepper, sugar, pour water and cook until soft. When

Cleaned partridges Add salt, sprinkle lightly with flour, place in preheated lard, pour water and cook until soft. Cleaned and cut into pieces mushrooms fried in butter, add partridges, pour the wine

Cleaned duck add salt and sprinkle with black pepper inside and out, place in baking pan, pour water, add lemon juice (vinegar), the chopped onion and vegetables and stew under lid until soft. When

Clean pheasant add salt, sprinkle with pepper and placed inside a piece of butter. Melt the butter is in a fireproof container, add the cut two pieces of onion, put it pheasants breast side down

Finely chopped onion fry in butter and sunflower oil to yellowing, add cut into julienne salo and cleaned pigeons, birds of all fry countries. Pour the wine and boil for 2 minutes, add broth, salt