The meat cook in advance, with a little salt. Remove it from the water, leave to cool. Cut the onion, mushrooms crescents, celery into small cubes. Heat the oil and saute the chopped vegetables. Add

Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

Spinach is infused in boiling water for a minute or two. Remove, watered with cold water and cut. Onion cut into small pieces and stew in the butter. Add the rice and fry gently. Add spices, chopped

Boil the rice and peas and mix. Marinate in advance for about 1 hour liver with milk in a bowl or pan for about 1 hour and then drain. Cut the liver into small pieces, fry it and then pour the soy

The lentils is placed in a medium saucepan and pour cold water to cover the lentils with about 2 fingers. Pan is placed on medium-high heat and bring to the boil stove reduces lentils and let simmer

Minced meat is kneaded with egg, crushed biscuits or bread crumbs, 3-4 cloves pressed garlic, cumin, a pinch savory, salt and pepper. Everything is well mixed to form a dry meat mixture. Depending on

This dish can be used and leeks, or mix the two types of onions, as I did. chopped onion stew in the heated sunflower oil, then add the washed and chopped down. Stews 1-2 minutes, just long enough to

Chicken wash well and put in salted water. Once the boil is otpenva and add a chapter chopped onion and a few peppercorns. Boil until almost Empowered but meat. In a pan in plenty of fat (rice loves

Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to

Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add

Knead minced meat with one finely chopped onion head, savory, white of one egg, black pepper and cooked rice and shape the meatballs, which roll them in flour. In a saucepan with salted water put

If using dried Chinese mushrooms, pour them in hot water for 15 minutes and cut them. Wash rice well, pour 1 1/2 cups cold water and place over high heat. Once boiled, kotlonat reduces maximum, the

We prepare the filling. Chopped vegetables and fry them briefly in a little oil, add them and rice, which also add transparency to fry 1 cup hot water or broth, leave to simmer until rice is swollen

Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks

Sauté diced beetroot, onions and parsley in olive oil in the pan. Add a little water to not burn and let it cook on low heat for about 20-30 minutes. Add grated tomatoes or other tomato sauce, and