Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Put lightly salted water in a saucepan to boil. Divide the legs of shoulder and lower leg (dzhopanche) and put them into boiling water to boil them for 10-15 moments. Remove them and set aside. Wash

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Put the giblets in a pot with cold water and boil it again. Remove from the heat and discard the water and rinse giblets. Cut the giblets into small pieces, same as cut onion and peppers and carrots

All vegetables are cut into strips of carrot Grate. Heat sunflower oil and lightly fry and rice as they begin to add products hardness carrot, bell pepper, corn, cabbage, mushrooms finally cabbage to

Put the minced meat in a bowl, add it in the chopped onion and grated tomatoes and stir nice. In a pan put a little oil and Pour rice to fry, to make glass or as I tell him to rattle, and add the

Mussels are cleaned well from the outside and cook in a saucepan with 1 tbsp salt and 3 sprigs of lovage. As a boil half shells are cleaned shells, the other half not. In a saucepan fry the chopped

Diced meat fry in olive oil. Remove from the pan and in it fry the onions, peppers and carrots. When kavardisat (kavardisa - fry vegetables under cover, to put juice and stew to stand). Then add to

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Minced meat is kneaded well with finely chopped 1/2 onion and parsley, ground black pepper, egg, polusvareniya and cooled rice and salt. The blend formed balls 15 (three in a portion) that is pressed

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice

Rice is washed and boiled in salted water. Once ready washed under running cold water and place in a colander to drain well. Carrots cut into thin strips with a length of 3-4 cm. Cut the leek into

1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil