Luke fry, add the minced meat nice to pozaparzhi, add the washed rice, add the tomato sauce and spices and let simmer the rice to swell. Put it in a suitable container, then crushed the feta cheese

Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine

Carrots chopped onion and sauté carrots in the oil until soft with a little salt. Add the washed with cold water and rice pozaparzhva slightly. Pour 3 cups water and allow to simmer for 5 minutes

Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20

Rice is boiled and while still hot add to it in breadcrumbs, then cooling it to add the minced meat, which is mixed with savory black and red pepper. Formed into balls with the desired size and are

Breasts are washed and cut into strips. Put them in a bowl and pour the soy sauce and sprinkle with pepper. Mussels are set with the same product in another court. Allow to marinated for half an hour

Clean the onions and carrots and cut them into in small pieces. Sauté in a little sunflower oil, until the onions become transparent, add the minced meat. Stir until the mince change color. Add the

Cut the livers into pieces, salo - too. Put on fire and fry. Add the rice and stew, add sliced ​​mushrooms, salt and pepper. Confused mixture well with her stuffed turkey. Sew her greased and bake

In a pot put the oil, chopped green onions feathers (do not use onions because it changes the taste of the dish), add 1-2 tbsp water and put on the heat choke. After boil off the water and wash the

The rice is cooked with a little while is almost ready and set aside. In a few tablespoons of sunflower oil, preferably in a Teflon pan, fry the sesame, turmeric, meat (diced) and chilli (finely

Stew in sunflower oil chopped onion and carrot, add the prawns and finally the rice. Forge filling with spices and salt. Pay the leaves of cabbage and shape dolmaschki. Cover with a plate, pour the

Sauerkraut leave two leaves aside the remaining cabbage cut into in large pieces and fry with rice with a little oil, add spices - black pepper, bay leaf, red pepper. Everything is run off a large

Once defrosted turkey January salted inside and outside. Mix black, red pepper with the oil and spread everywhere the turkey well. Cut the onions, mushrooms and trinket finely and stew them with rice

The day before baking: turkey wash and drain well. Can blow it dry with paper and gently salted inside and outside. Cut the lemons and oranges very thin slices and cover with them the whole turkey

Cut, washed and dried rabbit meat fry in oil until slightly graying. Remove it and arrange it in a pot. In the same oil fry the rice, once glass add finely chopped rabbit junk (if you have them)