Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

The sheet of the chestnut cut and bake in the oven until it is cracked. Peeled chestnuts are boiled in milk. Through a meat grinder spend pork and pre-soaked in milk Viennese buns. Add chestnuts, raw

Good clean turkey cut into large pieces. Sauerkraut cut into in small pieces and stew on low heat until tender. Then add the meat from the turkey pieces of salo, red peppers, some of the fat, red and

Trivia turkey Boil in salted water and finely. Onions, finely chopped, stew in part of the oil until soft. Add the rice and giblets, pour a little broth and cook until the rice polusvaryavaneto

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of

Meat partitioned and stew in the oil, then add salt, sprinkle with paprika and subtract. In the same fat stew a few minutes cut into very small core of cabbage, then remove from heat. Outer leaves of

Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little