Sausage, onions and carrots are cut and mixed with other products without spinach. Doba is 2 cups water. In a greased pan with sunflower oil ranks thick layer of spinach, pour the mixture and cover

The meat is cut into pieces and fry in preheated oil with chopped onion. Add the flour and paprika and stir a few times. Pour coarsely chopped rhubarb and also stew until tender. Pour over the warm

In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with

Cleaned, washed and chopped rhubarb stew in some of the fat, as is sprinkled occasionally with flour and salt and mix . In thoroughly greased with pig lard pan is dusted layer of flour, 3-4 mm thick

Leaves docks are washed well and cleaned of stems. Arrange rows in a wide shallow bowl whole or coarsely chopped, as sprinkled with savory, mint, salt and pepper and here and there put red peppers and

The fish are washed and put salt, then with salo, sliced pieces and chopped parsley and mint are wrapped in leaves of sorrel. Tied with green branches and overwhelmed in the coals for about 1/2 hour

From the flour, salt and water is kneaded dough banitsa. It is rolled out two sheets. First crust slagav oiled pan (or directly on podnitsa) and spread a filling of cleaned, washed and finely chopped