Dumplings

Shpetsli (Spaetzle)

Difficulty
Difficult
Method

Are mixed dough of all the ingredients. When the dough slowly falleth from the stirrer and sharpening while fall is exactly as it should. If it is wet, add flour if it is dry - water. Put to boil

Dumplings boiled bagels

Difficulty
Average
Method

Bacon cut into small pieces and fry in a skillet over medium heat, without sunflower oil. Add chopped onion and fry until golden. Remove from heat. bagels cut into pieces, the eggs are broken and

Potato Dumplings

Difficulty
Average
Method

Peel the potatoes and put to boil. During this time, fry the finely chopped onion in the butter and leave to cool. Cooked potatoes are creased or passed through press potatoes. Add the onion, egg

Ravioli with mushroom sauce

Difficulty
Average
Method

Boil the ravioli in salted boiled water. Fry the onion in the heated oil. Add the sliced ​​mushrooms, then crushed broth and pour 3-4 tbsp water. Stew to soften the vegetables, pour the cream and boil

Ruthin ears

Difficulty
Average
Method

Involved medium soft dough from flour, egg, salt and lukewarm water. Rolled to a sheet with a thickness of 1-1.5 cm. Cut into squares with a side of 10 cm. In the middle of each square put a little

Dzhulbyurek

Difficulty
Average
Method

Involved dough and rolled into small circles. In each circle was placed in the 1 tbsp of blending with spices minced meat, and then closes, and the edges are pressed with a fork. Fry in an oil bath

Dumplings with plums

Difficulty
Average
Method

Plums are washed, dried and split into two halves (cut in the general part, not in length). Breadcrumbs Fry gently in the heated butter (margarine). Cook potatoes, peel while still hot and immediately

Bread dumplings with olives

Difficulty
Average
Method

The bread is cut into cubes and put in a deep dish. Chop the onion finely and fry. Then add milk, salt, pepper and simmer. The finished mixture is poured on white bread cubes and mix with the chopped

Pelmeny

Difficulty
Average
Method

Minced meat is kneaded with finely chopped onion, pepper and salt. Involved not hard dough, which is divided into three parts. Each portion is rolled out crust with a thickness of 3 mm. With a wide

Salzburg Galoushko with vanilla cream

Difficulty
Average
Method

Half butter, egg yolks and powdered sugar crash around 30 minutes. Then the sifted flour and the destroyed foam egg white. With the remaining butter is coated pan in which the dough was poured. Pour

Vienna porous dumplings with mushrooms

Difficulty
Easy
Method

Peel the potatoes and grate, put in a towel to drain and steamed with boiling milk. To chopped steamed and well drained mushrooms added finely chopped parsley, salt and potato mixture. Everything is