Pour flour into a bowl, add the sifted cocoa, mix well. Soft butter put in flour mixture and rub with your fingers until the bear - the mixture becomes a little crumb. If using yeast, which needs

With mixer mix the butter with the sugar, add the egg and beat until the mixture is fluffy cream . Add flour, fruit juice, fruit peel, baking powder and salt and kneaded very soft dough. Cover and put

The kozunak cut into thick slices (1.5 cm), ranks in the pan and pour cold instant coffee, which is Sipan rum or brandy. Prepare the cream according to package directions, add separately beaten with

Of all the products is kneaded medium soft dough, which is placed in a plastic bag (pre-greased). In a large saucepan pour lukewarm water and put the dough. When float upward, it's rise. Divide it

In a medium round pan (mine is 30 cm diameter) is caramelized one cup of sugar until golden. The kozunak leave little poizsahne and cut into chunks. Arrange staggered in two rows in the tray. Eggs

Wash the green leaves. Cut onions and garlic finely. Make a vinaigrette with mustard 3 tbsp vinegar, salt, pepper and olive oil 4 tbsp. Add garlic and onion and let marinate 10 minutes. Crush the

Yeast is dusted with 2 tbsp sugar and after 5 minutes as melted put a broken egg and half warm milk, salt and flour to make a thick porridge, pancakes and for is allowed to rise. Sift the flour and

Eggs are divided into yolks and whites separately and break the yolks and whites of foam. The dough is mixed with milk, broken sugar, egg yolks, egg whites, salt, lemon zest, vanilla, lemon juice and

Warm milk is mixed with yeast, add 4 tbsp flour mix well, cover and leave in a warm place to rise. yolks, egg crash with sugar and mix with rum, grated orange and lemon peel, vanilla, ground cardamom

Slight warming carbonated water and merge it with 6 tbsp flour, a pinch of sugar and yeast. Stay it rise in a warm place. Beat eggs with a mixer, add the yogurt, the oil, sugar, vanilla and vinegar

Dissolve yeast with warm milk and a bit of sugar. In the sifted flour put other products without the walnuts and Turkish delight and mix a soft dough, leave in a warm place to double its volume. After

The oil, juice and sugar beat with a mixer, add the almonds, ammonia soda, quenched with a little lemon juice, vanilla and salt. Stir well, add flour and, so as not to stick to your hands. Roll out a

Interfere medium soft dough. Divide the dough into 4 balls, let the dough rise for 30 minutes. Each ball is rolled into a circle that is cut into 6 or 8 triangles stuffing of your choice set in the

In cold water put 2 tbsp sugar and yeast mix until melted and soft paste with 650 g of flour, remaining sugar, 50 g butter, two eggs, salt and vanilla. Allow 40 minutes to rise. Knead well for five

In the form of cake is caramelized sugar. The kozunak cut into slices with a thickness of about 3 cm, which are coated with chocolate and caramel are arranged on a chocolate down. Eggs are broken down