Blurring the flour in a glass of cold milk. Add froth yolks with half the sugar. Put the remaining milk to the boil, then stirring continuously, add the flour mixture. Simmer until thickened and drop

Prepare cream products. Vishnovka sugar and bring to the boil on the stove. In a suitable dish on the bottom lining cherries, top row slices kozunak, which is sprayed with vishnovkata row cream and so

Milk is boiled with sugar, vanilla , cinnamon and nutmeg. Eggs are separated and broken yolks and whites separately. Carefully add to poizstinaloto milk. Form cake smeared with plenty of butter, flush

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

First make leaven 100 ml hot milk, and it put two packets of dry yeast, fresh with 3-4 tbsp flour. Thus obtained mixture was left for about 15-20 minutes until the rise. In a deep bowl whisk three

Pudding is prepared at the direction and allow to cool, covered with plastic fitting foil, so as not to catch the crust. Stir cream snow pudding mix with the wire and it is added to the cream

Deboned meat is bound with a cord suitable for baking. Products marinade mix. The meat is placed in the marinade and refrigerate 1-2 days. Oven heated to 150 ° C. The meat is dry and fry in olive oil

Beat a little milk and some eggs, dip the brioche slices in the mixture and fry in heated sunflower oil.

Mix the flour, yeast, salt and sugar. Sift them in a large bowl. Cut the spinach at in small pieces and soak for at least some water, melt the margarine, beat egg and add it to the flour. Top up and

Lamb ribs are cut into portions and with a sharp knife, make incisions around each ribs without is cut completely. Rub with salt and pepper and garlic shpikovat. Spread with butter and shrinking

Beat eggs with sugar, add the oil, flour, yeast, vanilla, lemon peel, vanilla, salt and warm milk. Knead the dough of all products. Leave it in a warm place for 1 hour. Kneading it well and we divide

Radish Wash well, cut into 4 with kale knife and put in deep plastic bowl. Tear the lettuce leaves. The leaves are washed each separately running water. Tear it to pieces and so put in radishes. Head

Prepare kozunak dough and after rise, divided into two equal parts. Half roll and place in an oiled tray. Top evenly spread jam. Of the remaining dough prepared wicks, which are arranged at a distance

Cut cover the kozunak with a sharp knife. Carving is inside of the kozunak. Preparing both the cream according to package directions, then mix them with carved interior of the kozunak equally. At the