Yeast, half milk and 1/3 of the sugar are mixed and the mixture is allowed to rise until the volume increased to 2 times. During this time, a mixer is broken flour, remaining sugar, milk, eggs, salt

Lamb cleaned and rub with salt, pepper and sunflower oil from the inside and from the outside. Giblets are cooked in salted water and finely chopped. Stew green onions and mushrooms, chopped, along

Giblets are cooked and finely chopped. Stews in sunflower oil green onion, add the rice and giblets, salt, pour 2 cups broth. Once the rice is added spices. Washed lamb shoulder, open pocket salted

Eggs are cut from the top of the zigzag and remove the yolk . To this was added the feta cheese, mayonnaise, pepper and chopped onion on. Mix everything well. To this mixture is filled the bottom of

First, the raisins are soaked in water well. During this time in a bowl pour the flour, sugar, salt, macerate butter, warm milk and egg. Top is crushed yeast. Mix everything in a blender until a

Washed salads tear into small pieces. Add chopped onion is chopped cucumber and radishes. Salad flavored with olive oil and balsamic vinegar. Before served salad garnish with olives and a few balls

Wash and cut the lamb. Green onions, carrots, mushrooms and peppers are cut, only potatoes remain intact. All products rank in the pot, place the garlic and spices, pour water and sunflower oil. Put

All products must be at room temperature. Beat eggs, sugar, milk, grated lemon rind, vanilla, salt and melted butter. Dissolve the yeast in the milk and flour with added to other products. Kneads

Sift the flour into a deep bowl. Separately with a mixer extremely well whisk the eggs with the sugar, add to zest (or essence) and spoon rum. Milk is warmed to a little more than body temperature -

At the bottom of a baking dish and pour the caramelized 1 pm .ch. sugar. By postegne on it are arranged drained fruit compote. On them, sprinkle chopped walnuts. Sorting brioche slices. Make a topping

Sieve the flour. Sprinkle the yeast, sugar, vanilla and lemon zest. Cut top of the butter. Beat eggs and add them to milk. Spoon knead dough. When the flour is absorbed by the dough dusted small

Yeast dissolved in a little milk with 1 tbsp sugar and salt. Leave to rise in a warm, add one by one the beaten eggs, remaining sugar, vanilla and flour. Knead into a soft dough, which is kept in a

All products were left at room temperature for several hours. The yeast is dissolved in lukewarm milk with sugar and flour. Allow to warm for 20 minutes until well leavened. The flour is sieved and

Eggs boiled, peeled and crushed in a bowl. Add the chopped ham, grated feta cheese and mix well. Finally, put the margarine and stir again.

Yeast dissolved in a little water (1/3 cup). Knead the dough and let rise. Divide into balls and roll each ball and cut into 8 parts. Each put jam, wound, allowed in a greased tray with sunflower oil