Products are put in a set order: Beat eggs lightly and add the warm milk poured into the basket. Then add the sifted flour, sugar, lemon zest and vanilla. Make a well in the flour and put the yeast

Prepare starch - is mixed with 150 ml milk and add to the cooked and sweetened (of taste) milk (850 ml), stirring continuously to not get lumpy or as directed on the package. Ready to cream the butter

Sift the flour twice. Put the salt and do well. The yeast was dissolved in warm milk and where the rise, is poured into the well. Eggs and egg yolks with the sugar crash and also discharged into the

In half warmed milk put yeast, honey and sugar and stir to nice dissolution of all products. Then mix all the other products and the dissolved yeast, flour and knead a soft dough. Allow 10-15 minutes

Mekoto butter and sugar beat with a mixer. Under continuous stirring, add the egg and milk. Preseyava flour and mixed with the oil-egg mixture and mix a soft dough. Roll out to a thickness of 5 mm and

The washed shoulder is tied with thread, so that the ribs protrude in height. The ribs are coated with 50 g of the butter, the oil and the wine. Meat bake about 3 hours at 200 C. During this time, fry

The kozunak cut into thin slices, each slice is placed in an ice-cream and other affiliated Cover sandwich. Then kneaded like a ball and put in the freezer to freeze very nice. The yeast, flour and

Yeast, salt and sugar dissolve in buttermilk. The flour is sieved and does well. It clicks the eggs and add the buttermilk. Knead into a soft dough. Divide into 3 balls. Each roll of thin crust

Yeast dissolved in a little warm milk, add a little flour and sugar and mix. Once the rise is mixed with other products and mix tesototo soft dough (sticky) and allowed to rise for 1 hour. Knead

Yolks are broken with sugar until white. Add cinnamon, grated lemon rind and beaten egg whites. Hazelnuts, starch and chocolate (in large pieces grated) mixed and added to the cream. Pour the mixture

Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The

The washed and dried from water lettuce is broken into pieces. Parsley, onion and garlic chopped very finely. Eggs and fish cut into thin slices. Mustard mix with the oil and vinegar. In salad rank

Chicken cut into portions and place in a pan with preheated oil and a little water and stew until pinking. Add chopped onions, then strangling him - carrots and celery. Dish add salt, sprinkle with

The kozunak is crushed in shape for cakes . Then the starch is made cream according to package directions. The kozunak pour cream. The cake is left in the refrigerator until firm and when that happens

Eggs are divided into halves removed is yolks and mix with grated carrots, a little olive oil, salt and pepper. Egg whites are filled with this mixture over them and put 1 tbsp of strained yogurt