Peel the eggplants, cut into rings, add salt and let them drain. Similarly prepare courgettes, but not peel them. Cut carrots and peppers into strips. Drain courgettes and eggplants from the water

BBQ grill or heat a maximum temperature. Eggplants, cut into halves and baked for 25 minutes, turning occasionally, until tender inside them (skin remains firm). After being baked are allowed to

Eggplants baked, peel and smash mashed. Add the feta cheese, vinegar, mayonnaise, garlic, flavor and salt mix.

Eggplants and peppers baked, stewd and peel. Tomatoes are boiling water then immediately in cold and Peel (optional). All products are cut very finely including onions. Taste with sunflower oil and

Eggplant is baked and white. It is better to be on fire (to acquire eggplant smoky taste), but if you have an outbreak, you can bake on the stove or in the oven on a tray on which was spread foil, for

Cut the eggplant into thin slices and arrange in a baking dish with a little sunflower oil. Salting and bake. In a bowl mix all dressing products. Baked eggplant already exert on watercress or lettuce

Eggplants roasted and peeled. Courgettes halve lengthwise and baked. All cut into cubes. In a bowl mix remoulade, crushed garlic, grated feta cheese Parmesan, the feta cheese, cream, parsley, lemon

Eggplant cut into slices , add salt and leave to drain, then fry. Zucchini cut into rings and fry well. The walls of the not very large bowl ranks eggplant so that the bottom is covered with eggplant

Eggplants cut into cubes. In a saucepan fry the onion, finely chopped, and cloves garlic, sliced. Insert the eggplant, fry gently, make him a little water, put spices and stew over low heat until soft

Peppers and eggplants are roasted, peeled and crushed in a mortar or digest. The resulting puree is seasoned with crushed garlic and salt. The oil is poured in a thin stream, while stirring

Beansa soak in cold water for 12 hours, washed and put to boil. Mix cooked beans, onion, vinegar, salt, olive oil and mint, stir and let stand 20 minutes. During this time, eggplant cut into slices

Eggplant cut into small pieces. Everything is mixed, if it is too thick may be diluted with plain yogurt. Allow to stand overnight in the refrigerator.

Grinding and eggplant peppers in large pieces. Press the garlic and Grind. Mix everything in a suitable container. The salad is served chilled.

Peppers and eggplants baked, place in a saucepan and let stand covered for 20-30 minutes. Then peeled, cleaned of seeds and pureeing. Chopped onion fry gently in half sunflower oil. Add the remaining

Chop into crescents. Peel eggplant and cut into thin strips. Salt to expire black water and then washed. Green beans are cleaned and cut into long pieces. Infused in salted water for 3 minutes. Garlic