Eggplant Wash and cut into thin strips lengthwise. Add salt and leave to drain, then fry. As cool to tear strips lengthwise. The peppers are roasted, peeled, cleaned of seeds and tear in length. Mix

Eggplant Bake, peel and puree. Mixed with crumbled feta cheese and mix well. Gradually add the oil constantly stirred and then crushed garlic and vinegar. Pour the mixture into dish and smoothed

Eggplants and peppers are baked and peeled . Chop finely. Crush all mentioned products (and can be milled with machine for grinding meat). Tomatoes grated and cooked with the oil. Once cool everything

Eggplants pierce in several places and bake 10-15 minutes at 220 C. onion, mint, peppers and tomatoes finely. Baked eggplant Peel and finely chopped, garlic and beat mechanically. All products are

Eggplant bake in the oven until ready. Peel under cold running water, cut into cubes and mix with chopped also diced tomatoes. Sprinkled with olive oil and a little salt, and slightly and gently mix

Eggplant cut. To it add the chopped garlic and parsley. All this is well mixed with mayonnaise. Top is decorated with a sprig of parsley and olives.

Cut the vegetables, add the mayonnaise, crumbled feta cheese, chopped garlic and parsley, salad add salt and stir nice.

Eggplant and peppers bake in the oven until soft. Peel and Strain with blender. Add the remaining product and mix well. Place in a fridge for 1-2 hours. is consumed as salad or coated sandwich for

Washed and cleaned peppers eggplants are cut lengthwise into halves, fry in 2 tablespoons of sunflower oil until soft, peel, cut into strips, add salt and sprinkle with pepper. Pour the mixture with

Washed eggplants baked under the grill until the crust becomes almost black. Rinse with cold water, vnimatenlo remove the crust, the core being crushed with a spoon and was added dropwise to oil until

Eggplants are flooded with boiling water so as to be immersed and boiled until soft (approximately 15 minutes). Peel and crush in a mortar with the garlic, salt and pepper. Was added dropwise, olive

Eggplants baked vahu zest or highly preheated plate of the oven or stove, drained, peeled and crushed in bowl. To the resulting puree is added gradually and stirring constantly vegetable oil. Then add

Eggplants and peppers are baked at high heat, peel, as poizstinat, cleaned and cut into small pieces. Add minced meat garlic along with walnuts, part of the vegetable oil, vinegar and salt to taste

Eggplants baked at high heat, peel and crush in a wooden mortar. Add crushed garlic, vegetable oil and salt to taste. Stir the mixture paste, and add to chopped hard-boiled eggs, seasoned with vinegar

Crisp eggplants, peel, drain and crush with a wooden pestle. To the resulting puree is added finely chopped parsley and spicy peppers, also baked and peeled, crushed garlic, vegetable oil, yogurt and