Fillets are crushed thin and dried . Seasoned with salt and pepper. Oval fillets first in flour, then dip in the beaten egg. Rolled in bread crumbs mixed in advance and walnuts (as is the pressure to

Peppers are cleaned and cut into thin strips. Onion cut into crescents. Chicken cut into short, thin strips. Marinate in the juice and rind of lemons, powdered sugar, oregano, cayenne pepper, cinnamon

Garlic, ginger, soy sauce, sake and smells were mixed in a bowl, add chicken, cut into cubes with a side of 2 cm was stirred, covered with foil and left in the refrigerator for 30 minutes. Cook pasta

Spaghetti put to boil in salted water for 4 minutes (if Bulgarian number 10 for 8 minutes), then drain. Meat mix with soy sauce and fry in heated sunflower oil for 5-6 minutes until it becomes golden

Chicken fillet flavored with pepper, salt, mustard, and allowed to stand for about 4 hours. Washers pineapple cut into 3-4 pieces (depending on preference). Pineapple pieces are wrapped with a piece

Fillet cut into chunks. If slightly frozen cut much easier and proper forms. The meat was mixed with sunflower oil and sesame spice (ginger) and left for 15 minutes. breading: Corn starch (flour)

Meat, peppers, carrots, mushrooms and pineapple cut into cubes. Mix and fry in butter, then remove from the heat. Separately, prepare the sauce. Slow fire in the butter is caramelized sugar and add

Chicken breasts cut into portioned pieces, flavor with salt and put a double layer foil. Vegetables and fruits are cut and placed on his chest, like a hat. Decorate with grapes and bends in fthe oil

Chicken meat is boned and cut into chunks. Rice soak for 30 minutes in lukewarm salted water. Dough: softened butter mix with eggs and salt. Add flour, spoon by spoon, stirring with a screw plug on

Chicken breasts cut into three fillets. Apple peel, cut into cubes and put in the microwave for 2 minutes. The butter is placed in the pan and becomes heated. Add fillets, add salt and put pepper and

Sugar is put in a saucepan with 2-3 tbsp water. Heat to give uniform caramel. Add chicken and fry in caramel about 2-3 minutes. Once the meat get caramel tan, add 2 tbsp soy sauce and 2 tbsp vinegar

Cut chicken small cubes. Mix soy sauce, sake, ginger, sugar and salt and marinate the meat for about 30 minutes. Roll chicken cubes in cornstarch and fry until golden in a large amount of highly

White meat is washed and cut into small cubes. In a saucepan put the oil without being heated and the meat was added. Stir until the meat turns white. Successively added chopped onion and garlic, cut

In a blender put peanuts, chopped garlic, milk and a chopped pepper. Start the blender several times a pulse. Prepared thick paste. May Strain ingredients in blender. Chicken fillet cut into julienne

Clean red onion and cut into thin rings. At the same time melt the butter in a pan and over medium heat until golden brown - about 25 minutes. Clean pistachios and chops in large pieces. Divide