Bamiam goreng is a dish for use of the residues. Meat, vegetables typical of the region. The pasta is boiled under the direction of the pack and leave in a colander to cool. If to be put and the egg

Dry chicken legs were smeared with sunflower oil and baked on BBQ or in the oven. Cut the tomatoes into thicker slices, which rank at the bottom of a greased baking dish with sunflower oil and parch

Chicken cut into pieces, washed, dried and salt it. Onions, cut into slices, fry until golden part of the butter and subtract. Add the remaining butter and fry it from all sides chicken. Once browned

The roots are boiled in 1 liter of salted water. Place a fillet and boil until ready. Remove and cut into equally thick strips. Minced meat walnuts, chopped onion, olive oil, 120 ml cold broth of

Arabic bread is broken into pieces and put in preheated oven to bake - to become a biscuit. The washed rice fry in sunflower oil and add the broth and a little water. When a boil, reduce the heat at

Chicken is cleaned and cut into pieces portioned. Dry, fried in sunflower oil until golden and remove. Onions, pour boiling water, after 3 minutes, drain and peel. Chop the onion, carrot - on wheels

Press the garlic and large bowl mix all the marinade products. Put them wings and let stand 1 hour. Remove from marinade and bake for 30 minutes at 200 C or mode. Strain the marinade and put to boil

Chicken Pour into a baking pan with a little water, melted butter and cognac, add thyme. Bake at 200 ° C in a preheated oven for 1 hour. Juice baking drain, heat in a saucepan until only of butter

Mix products glaze, as garlic is pressed rather than squeezed lemon juice and grated peel. Marinate the meat is in the glaze for about 1 hour. Warm the oven to 225 C. Cover a large baking pan with

The chicken is cut into lengths of about zhuliencheta 6 cm. Oval is the universal seasoning and fry until almost in the heated sunflower oil. Cut into strips with a length of about 6 cm peppers and

Chicken cut into portions, dried and fried in fat. When browned, add chopped onion and fried crescents continues until onions become transparent. Then put turmeric, ginger, garlic, salt and water to

Chicken breasts boned and crushed to thinned. Peel the pineapple and cut into chunks and pineapple pieces are arranged on the meat. Tenderloin is bends and grinds with skewers. Coconut milk is pierced

Four Leg cleaned and Cut each of the three pieces. In a pan with hot sunflower oil fry the pieces of meat, seasoned with a little salt and pepper. After they are deducted from the pan and fry it in