The meat is cut into 5 cm pieces and sprinkle with a mixture of soy sauce with sherry. Allow to marinate at least 1 hour, then remove and drain well. Large skillet (preferably wok) heat, add peanut

All the ingredients for the marinade crash to a homogeneous mixture using a fork or wire. Wings arrange in a baking tray and top are covered with marinade. Cover with foil and placed in a refrigerator

Put to bake with a little oil first cleaned and washed young chicken. Remove it from the oven before it is fully baked. Allow it to cool and cut it into pieces. Crush in a mortar 200 g cooked and

All spices are crushed into small pieces or crushed (from cloves into only buds without stebaltseto). Mix soy sauce, sake and smells. Spices are added. Chicken meat cut with a sharp knife zigzag so as

Legs are divided into two knee, pour 100 ml teriyaki sauce and leave 3 hours in refrigerator. Peas and green onions cut on the diagonal of about 3 cm long pieces. Carrots cut into strips. The

The meat is cut into medium cubes, then marinate 1 hour in a mixture of salt and vinegar. Drained. Rolled in a mixture of yogurt, cashews, garlic, spices. Aging for 15 minutes. Strung on skewers. Bake

Chicken breast marinated 1 hour in vinegar, garlic, ginger and salt to taste. Drained, crushed like a fillet. Prepare stuffing as pass a potato and mixed with tomato paste, cream, spices and the rest

Chicken cleaned, washed, seasoned with salt and white pepper and rolled in flour. Eggs are broken foam, add the mustard, stir well and chicken strips are dipped and sprinkled on all sides with

The meat is washed and dried. Each piece is made deep pocket with a sharp knife and rubbed with salt and pepper mixture. Wash the parsley and chop onion, garlic pass a pineapple drain and cut into

To prepare the marinade is well broken soy sauce, ginger, honey, wine, vinegar and garlic in a deep pot. Fillets are crushed to 1 cm thick, put a shallow dish, pour marinade and let stand 20 minutes

Legs are put salt and leave to stand. Boil well. Eggs are broken and legs are immersed in them, then rolled in coconut. Fry in hot sunflower oil until golden.

Cleaned and washed chicken is cut in several places, sprinkle with lemon juice and allowed to stand for about 30 minutes. In a separate vessel, a marinade of chopped onion and garlic, yoghurt and

Chickens are cleaned and any residues of feathers be properly removed (with tweezers). Rubbed with coarse salt and leave to stand for one hour. Onions and garlic finely. Then the chickens are washed

Ginger Peel and together with the onion and garlic finely. All the ingredients for a seasoned mixture is mixed and crushed in a mortar until it forms a paste. It fry for 2 minutes in olive oil. Add

The products are processed in the order they are given is especially true for both types of soy sauce. The eggs are broken down with soy sauce and fry in 1 tbsp sunflower oil of omelette, which pulls