Fish is cleared well and wash. Cut into discs and add salt. Garlic is cleaned and Grind salt. Dilute with water and vinegar. At the bottom of a deep pan heat sunflower oil. Oval fish pieces in flour

Trout cleaned and washed. Salt well put and pepper. Leave for 20-30 minutes trout in the juice of one lemon. With garlic spreads nice inside the abdomen. Put two or three flakes butter in the abdomen

Fish cleared of fins and entrails. Her skin is cut in several places to take better spices. Salted, sprinkle with pepper and pour the juice of one lemon. Allow to at least half an hour. Before baking

Heat the oil and fry the onion until golden. Add garlic - chopped, pepper, salt, tomatoes - grate, lovage and 1/2 cup Water (125 ml). Simmer 25-30 minutes on medium heat with the lid on. 15 minutes

Fillet of cod and salt it ranks in greased pan. Prepare a mixture of very finely chopped parsley, chopped walnuts, garlic and bread crumbs (I grind everything together and leave the mixture to stand

Chopped onion and fry in olive oil until golden on a slow fire. Add tuna, cooked and chopped eggs and tomato paste. Fry a little, about 1-2 minutes. with stirring and removing from the heat. Forge

Boil the macaroni and drain. salmon cut into cubes and bake briefly pan strong enough to hold deposits. Pour a pasta and spinach, optional and chilli and / or garlic, spice to taste, and stirred until

Clean the fish from inside, not cut heads. Salting it well inside and out, add pepper. In a pan mix the white wine, olive oil, garlic and lemon slices 2-3. Put the fish inside, cover with foil and

To add some fish in flour and fry in a hot sunflower oil on both sides until half ready. Get out of the heat and was set aside on paper / towel to drain excess fat. In another deep pan fry the chopped

Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks

Put to boil potatoes. While they cook marinated salmon with balsamic vinegar, dill, salt and pepper. Fold the parchment paper in half. With scissors cut the paper so that it looks like a heart as

Salted Fish fillets, brush them with olive oil and put them to bake on hot BBQ. Before serving in a dish and pour the sauce on top already baked fish (to keep the crust crispy). May pour already baked

Mackerel wash and flavor as follows: Salt with Himalayan salt inside and out, sprinkle with pepper and dill everywhere, add olive oil to trickle along the fish on both sides, as well as inside. All

Fish fillet salt it and left. In the pan put the sliced ​​potatoes into thin slices to cover the bottom of the tray. On them put coarsely chopped onion (may he be cut circles) and on onion put fish

First in a bowl mix the ginger, vinegar, salt and sugar, then add the chopped cucumber into thin slices. Mix well. Then in a large frying pan, heat 1 tbsp sunflower oil, fry the onion, finely chopped