Clean the onion and cut it into freckles. Cloves garlic, cut it in two. Parsley take the leaves and stems cut. Put on the stove pot with a thick bottom, pour olive oil and sliced ​​products. Mix well

The fish is cut into thick slices and arrange in pan. Add salt, sprinkle with pepper. Cut a jar of pickled krastvichki and a large onion. Pour water into the tray of pickles the fish, sprinkle with

The fish is cleaned, washed and nasolyava. Watered with 2 tbsp olive oil and baked in a baking dish. During this time, prepare the tomato sauce. Chopped onion stew in remaining olive oil. Add the

Fish are washed and dried. Applied in an appropriate pan. Mushrooms cut into thin, also the leeks and fry until they begin to smell. Pour water as directed on the fix, put it Fix and mix well. Season

Spread with butter 4 equal pieces foil. Carrots, celery and zucchini cut into pieces and distributed over fthe oil. Put the fillets on top and sprinkle with salt, pepper, lemon juice. They shall bear

Onions and garlic fry in heated sunflower oil, while golden brown. Then add chopped tomatoes. Put salt and pepper. Allow to simmer. The fish is cleaned, salted, sprinkle with lemon juice and leave for

Fish is cleaned and cut into small pieces. Add the chopped onion, flour, beer, parsley, salt and pepper. Mix everything well. Spoon is taken from the mixture and fry in heated sunflower oil. For

Clean fish and smear them inside and outside with mustard. Arrange them in the pan in which you have previously put the wine, the oil part of the parsley, thyme, bay leaf, salt and pepper. Bake in

Grind the fish fillets and salo with machine for meat, add the minced meat, egg, grated onion, finely chopped green onions and garlic, mined on dry bread crumbs, breadcrumbs, salt and spices. Knead

Carp is cleaned of scales and cut from the back. Appropriate tray is coated with the oil. The fish is salted and left for about 15 minutes to absorb salt. The oven is preheated. Put carp bake until

Carp thoroughly cleaned and salted. Chop in small pieces and fry in fat. When you get ready add smoked breast diced and the walnuts. Finally added and spices. You can put other spices optional. With

Sprinkle fish with salt, pepper and lemon juice. Allow to stand for about 10 minutes while you prepare the other products. Heat a little oil and lightly fry the fish on both sides as to tighten

Fish are cleaned of scales and guts. Fthe oil is cut according to the length of the fish, so that there is reserve side. Well smeared with olive oil. The fish are salted with salt and pepper inside

Cut the onion into thin slices, carrots wheels, celery cubes. Place them in a greased with butter tray, arrange on top lemon, cut into thin slices. Cut and cloves, add them. Place fillets on

Wash chops them and drying them. Add salt to taste them and watering them with the juice of half a lemon. Order them in a bowl or box and leave at least 2-3 hours in the refrigerator to absorb the