Grate potatoes in large pieces grater, add some salt and leave for 1-2 minutes. Hands squeeze excess liquid, which they have placed. Add the eggs, flour and mix. Fish fillets are rolled in flour

Clear fish, wash it well and cut the larger pieces. In appropriate pot pour the olive oil, add chopped onion, pepper and carrots sliced, potatoes, coarsely chopped stew a few minutes, add the wine

The skin of the fish removed. The fish is washed, dried, cut into portions, seasoned with salt and spice / lovage /. In a suitable vessel are well mixed orange juice and mustard. Fish pieces are

Fish is boned. Soft butter mixed with finely chopped dill, 2 pressed garlic cloves, salt and grated lemon peel. Place on a transparent foil, is formed into a roll and placed in a freezer or camera. 2

Eggplant is cut lengthwise in two and carving inside. The carved eggplants pour olive oil (sunflower oil) and bake 20 minutes in a preheated oven at 160C degrees. Onion, garlic and the inside of the

Peel the potatoes and boil in salted water. The fish is cleaned of bones, skin and fins. Cut into pieces, add some flour and fry in the oil, seasoned with garlic. Remove and place on paper to absorb

Season the trout with salt and pepper. Bake the fish in a pan with a little olive oil. To prepare the sauce, mix the mustard, honey and grapefruit juice and mix well. Shred lettuce salad, chop the

Tenderloin wash and podsushva. Rubbed with a mixture prepared from all products (without lemon and onion) and allowed to stand in the cold for 2 hours. The bottom of the baking pan rank pieces of

Marinating ingredients are mixed well. Pour fish fillets and leave to stand for at least half an hour. Remove, sprinkle both sides with lovage, place in a baking dish and pour marinade. Especially for

Heat the oven to 180C degrees. potatoes are sliced ​​and placed in the bottom of a large pan, mine is 30x40 cm. Hake fillets are distributed on them. Sprinkle chopped mushrooms and peppers. Mix the

Cut the cleaned carp washers, depending on the tray - 6-8 In a bowl put mayonnaise, cream, sugar and salt and spices to taste good and beat the mixture. Roll the pieces of fish in this mixture and let

Carp is cleaned of scales and guts. Rinse and allow to dry. There are also cross sections, which are filled with a mixture of chopped bacon, dill, rosemary, garlic, salt and pepper. The mixture is

Fish is cleaned and washed. Marinate for about an hour with pepper, basil and lemon juice. Fill with fresh onion finely chopped pieces of lemon. Place on a baking tray and cover with sea salt. Bake

Fish is cleaned, washed and seasoned with salt, pepper and lemon juice. Place lemon slices in the belly of the fish. Place in a greased baking pan. Vegetables are distributed evenly around the fish

Fillet salted and sprinkled with pepper bake in a greased baking pan on high heat 20-25 minutes. If the fat is more drained and the fish, pour the beaten eggs, yogurt, garlic cloves, fennel and a