Clear trout, wash it well and rub it with salt and pepper. Put the fish in a few small pieces of butter and lemon slices. Wrap it into foil (each separately for BBQ, oven may together) and bake. Boil

The washed and dried fish is seasoned with salt and pepper. Allow to stand for about 20 minutes, then placed in a greased baking dish and smeared over with the butter. Mix in a small bowl, wine, lemon

At the bottom of the pan kindle the oil, put the cleaned and cut into pieces of fish and coarsely chopped onion. Fry until golden. Put spices, drained peas and close the lid and cook for 15 minutes

Cut the fillets into 2 or 4 pieces depending on their size. Season with salt and pepper, coated on both sides with sunflower oil. Put each piece separately in foil, put the top circle tomato and lemon

First clean and wash mackerel, salted them and stay 2 hours in the salt. Then washed and drill back to the tail wire and make small hooks, which will hang them. In Cantata arrange branches (cherry

First it is necessary to prepare the products. Cleared, washed and salted fish. Onions and peppers cut into small cubes. Tomatoes, if fresh recommend Grate. Then in a larger vessel is more convenient

From baking paper cut 4 pieces large enough to collect fish. Spread 1 tbsp olive oil. On each placed in a chop from seasoned with pepper salmon. The sauce is prepared by mixing crushed pistachio nuts

Saute fillets in the butter, then the valley water and sour cream. We leave them to simmer on low heat for about 20 minutes, season with salt and pepper and serve (in the meantime, we could shred

Fish is cleaned well and interior sprinkle with olive oil, salt and pepper. Lemon cut and placed inside the trout. Bacon cut into long thin strips and wrap them around the fish for fixing can be used

Cleaned, washed and dried carp cut into pieces 100g Vegetables finely. In pot rank order fish, row vegetables, among others, put spices. Top put the butter, vinegar and wine. The pot is capped and put

Grease pan with olive oil. Peel the potatoes and wash them, cut them into slices and arrange them in the tray. The entire bottom of the pan should be covered with potato slices. Cut the peppers and

Put in a large pot of water with a little salt to the boil and boil the asparagus for about 3 minutes. Then strain them and pat dry with kitchen paper. Cut them into pieces with a length of 2 cm. Put

Salmon (can wild Pacific) sliced ​​thick mitts. Crushed garlic, chopped dill and lemon squeezed mix with other products in a shallow pan. Arrange the fish and leave over 30 minutes to 5-6 hours in the

Chop in large pieces stew in sunflower oil with cut thin slices of carrot. Pour tomato juice and add cut into julienne peppers, pickles - thin pieces and peas. Make up about 1 liter of water. After

Cook potatoes in boiling water with some salt for about 30-35 minutes. Then smash, Season with salt and pepper and leave to cool. Meanwhile, cook the eggs. Boiled eggs are cut and mixed with chopped