Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Wash, dry and wilt arugula. Clean and chop the onion slices. Wash and cherry domatchetata and cut them into halves. Mix all the products and season them with olive oil, salt, pepper. In a large amount

Fillets are salted and left for 1 hour. Dipped in flour, egg and breadcrumbs. Fry until golden. Cook potatoes, Strain and mix with milk, melted butter, cream and mustard. In a large bowl sprayed puree

Fish is cleaned better than scales and guts, add salt inside and out and leave in the fridge. The sheet is made up by the average soft kneaded dough of flour, salt and water. Allow to rest 20 minutes

The fish is cleaned and Wash. Season with pepper and salt it. One lemon cut into slices and put in her abdominal cavity. Place in a baking dish and pour the mixture of equal parts of water, vinegar

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.

Cauliflower, broccoli, courgettes and carrots and cut (I leave them bigger slices), then put in salted water to boil. Cook for about 5 minutes. Fish pre-salt it and sprinkle with pepper. Rosemary put

Onions, chopped, stew in some of the fat. Add chopped nuts, grated tomatoes, chopped parsley, black pepper and salt. The clean and washed carp is filled with the mixture and abdominal opening is

Fillet cut into slices with a thickness of 1 cm. Wash and season with salt and pepper. Pour plenty of lemon juice. Leave to stand for about an hour. In a large saucepan pour the fish with spices and

The fish is cleaned and washed. Salted and baked on BBQ. The dry peppers are roasted lightly cleaned seeds and smash. Pour boiling water, add salt, olive oil and paprika. This marinade is poured over

Fish is cleaned of scales well without flayed skin. Boned be from the spine - is removed with a sharp knife spine, then dissolved in two halves. Fish flavor - sprinkle with salt first, then squeezed a

The fish is thawed, washed and cut into portions. Arrange in a greased pan with a little olive oil and add salt. Mix lemon juice, chopped garlic, oregano and olive oil and the resulting sauce pour the

Cut the fish into pieces, as the thicker cut into thinner, while still not completely thawed. Strain is olives (if olive paste is not needed) together with olive oil, lemon juice, garlic and oregano -

Washed and cleaned mackerel are salted and sprinkled with lemon juice. In an oiled pan or clay casseroles rank sliced ​​tomatoes. In small bowl mix chopped onions, dill, garlic, the oil and a little

Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil