The fish is boiled and boned, boiled potatoes and blend with the butter. Add fish, egg, salt, pepper and parsley. Kneaded and formed into balls that are rolled in flour and fry in heated sunflower oil

Fish cut in small pieces (finished or mince) are sprinkled with lemon juice, salt and pepper and left in the refrigerator for 30 minutes. Rice fry in the butter, until translucent, pour in 1 and 1/4

Fillet, cut into very small pieces (or ready minced meat), sprinkle with lemon juice, salt and pepper and left in a refrigerator for 30 minutes. Aromatic roots, carrots and potatoes are boiled in 1

Fish, cut into very small pieces (or fish mince), sprinkle with lemon juice, salt and pepper and allow to sit for 30 minutes in the refrigerator. Cut the leek into very small pieces, add salt and stew

Fish is cleaned and put in boiling salted water with coarsely chopped onions and root soup to boil to Braising (20-25 minutes). Remove bones removed. The fish was ground through a sieve. Broth strain

Fillet herring put about 1 hour in milk. About the same time, Fresh fish fillets are marinated with lemon juice, salt and pepper. Both types are ground sirloin or of very finely notched. Add the

Fish is cut into very small pieces or grind, sprinkle with salt, pepper and lemon juice and leave to rest in a cool 1 hour. Vegetables, coarsely chopped, boiled in 1/2 cup salted water and 1 tbsp

Minced meat sprinkle with lemon juice, pepper and salt and let stand 30 minutes. Add moistened in water bread, egg, tomato paste and chopped leeks and parsley. Minced meat is kneaded well and after 10

Tenderloin grind or is chopped very finely. Add bread soaked in cream, 1 egg yolk, salt, pepper, a pinch of grated nutmeg, chopped parsley and 1 tbsp mixed flour and breadcrumbs. Blended into a smooth

Cleaned indigestible parts of fish, salo, minced meat and cooked potatoes are ground twice. Chop the onion, fry in 1 tbsp vegetable oil and pour into fish mixture. Add 1 egg, pepper, a pinch of grated

Tenderloin grind, sprinkle with lemon juice and salt, kneaded and leave for ten minutes. Add the butter, melted slightly, soaked in milk and squeezed bread, 1 egg, pepper, chopped parsley and tomato

The fish is cut into pieces and impregnated with wine and squeezed bread and boiled potatoes is ground and mixed with half of the butter, slightly melted, crushed or finely chopped anchovy fillets

Fish Boil for a few minutes in salted water, boned and passaged. Fry flour in the butter and diluted with milk. Boil on low heat while stirring until the sauce thickens. Cold sauce mixed with fish and

Pike is cleared, removed the skin and boned. Head, skin and bones are boiled 30 minutes - 1 hour in salted water with chopped roots for soup and onion. Fish fillet is passed through a meat grinder

Potatoes and well boned fish mixed with parsley, fry gently in butter, removed from heat and add salt, pepper and 1 egg. There are also 8 croquet rolled in beaten egg and breadcrumbs and fry on all