The clean, boneless herring are ground together with the onion and garlic and mixed well with the soaked and squeezed white bread, pasta of sardines, egg and chopped capers, salt and pepper. Formed

First, prepare the broth. Chopped carrots, onions and garlic placed in cold water, add the cloves, curry, parsley, thyme, bay leaf, add salt and boil for 20 minutes. Add fish fillets, salt and boil

Fish is cleaned of skin and bones, the fillets are washed, cut into pieces, salted and with salo grind of duty mincing machine. The resulting ground meat was kneaded well and allowed to stand for 5-6

Fish is cleaned of skin and bones, washed, cut into pieces and along with fresh salo grind. Minced meat is salted, add soaked and squeezed bread, 1 egg, pepper and well kneaded. After standing in the

Tenderloin cleaned from the skin, cut into pieces and makes mincemeat. Kneaded with soaked bread, eggs, half of the onion, parsley and salt and cook meatballs elliptical that rolled in flour and fry