Fish is cut into thick slices roll in flour and fry in the oil. At the bottom of casseroles put potatoes, fish Pour vegetables, potatoes and fish again, pour tomato juice and water, sprinkle with

Half of chopped onion is placed at the bottom of the court, which will prepare the dish. On it is placed in the chopped fillet, pour salted water just to cover, and boil for 10-15 minutes, then remove

The potatoes are peeled, cut in small pieces and boiled in salted water for 20 minutes. Fish add salt, bay with plenty of lemon juice and boil steam for 10 minutes. In bowl, mash the potatoes and

Boil the potatoes are pressed and added less sifted flour, a pinch of salt and nutmeg. Blended into a smooth dough. Pour into greased pan. Dusted with grated cheese on it chopped fish fillets, dried

Cook potatoes in salted water and pureed, add 2 tsp salt and 2 tbsp olive oil, flour and mix dough. Peel the tomatoes, cut into in small pieces and drain in a sieve. Press the garlic, mix with

Tenderloin sprinkle with salt and pepper. May be shredded fish. Puff dough is divided into two. In the middle of each rank 3-4 lemon slices keremidoobrazno. The fish is placed on top and on her half

The fish is cut into pieces, add salt, add some flour and fry in vegetable oil . Onions cut fry with chopped mushrooms in melted butter. Peel the potatoes, cut into slices and put in portion pots

The washed and cleaned fish is placed in boiling salted water for 5-10 minutes. During this time, stew the finely chopped onion in the oil. Add the diced carrots, celery and potatoes and sauté some

Fish is cleaned and put on the grill for steaming. Around her rank carrots, onion - chopped in two, potatoes - chunks. On the bottom of the container put water and steam cooker. To prepare the sauce

Fillets were soaked for 15 minutes in the milk is drained and cleaned of skin and bones. Together Strain fish, potatoes and garlic, add parsley, beaten eggs with the butter and salt it with salt and

Pieces of fish Add salt, sprinkle with pepper and fry in a pan with sunflower oil. Fried and chopped mushrooms and potatoes cut into circles with thickness 0.5 cm. The fish is put into a greased pan

In court ranks cut into large slices of fish and diced potatoes. Put them cloves garlic, sprinkled with sunflower oil, grated tomatoes and stew for about 20 minutes. Add olives and stew for another 10

Hake is cleared and is boiled for 10 minutes in salted water with the bay leaf. Cleared of bones and broken into small pieces. Cook potatoes, peel, cut into slices and mix with the fish. Pour into pan

The fish is boiled and boned, boiled potatoes and blend with the butter. Add fish, egg, salt, pepper and parsley. Kneaded and formed into balls that are rolled in flour and fry in heated sunflower oil

Filleted and boned bream flavor with salt and pepper and fry in olive oil heated strongly for 30-50 seconds on each side, then pour the white wine and stew until ready. This is done in portions