Polusvaryavat potatoes, peel and cut into thin slices. Sgoreshtyava is the oil in a wide frying pan and put potatoes to fry. Once you begin to redden and add finely chopped fillet fish fry is 5-6

Fillets cut into cubes, potatoes - in small pieces, onions and tomatoes - also cubes. Everything is mixed with the oil, salt and olives. Pour 50 ml water. Place in a suitable container with a lid and

Finely chopped breast fried with chopped onions. Add peas and chopped into small cubes of carrots and potatoes. Pour broth dissolved in a little water, seasoned to taste with salt and pepper. Stew for

Cook potatoes and grate, kneaded with spices and left to rest. Fish, cut into pieces fry and add pre-cooked vegetables, stirred another 1-2 minutes and add the tomato paste. In littered with paper

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Leeks cut onion, peeled potatoes - thin slices. Bacon cut into strips, bake on a dry pan. After 2-3 minutes, pour the oil. Add the leeks and fry for another 1-2 minutes. Eggs are broken down with the

Potatoes cut into thin slices and arrange in a buttered pan with margarine, adding and onion cut in crescents. The apple is washed and without white is bisects. Each half cut into crescents and with

Cleaned fish are salted and seasoned with spices and lemon. Vegetables cut into shapes at will and put in a greased with butter tray. Sprinkle with salt, spices and white wine. Arrange them on the

Arrange in a fireproof pot sliced ​​onion, potatoes, also cut into slices, and on them - the fish. Cover it with slices of peeled tomatoes, chopped parsley and garlic. Pour the oil and a cup of hot

Dried peppers put to soak in hot water for about 20 minutes. Then removed, cleaned of seeds and handle, peel and flesh left. Peel the potatoes and cut into large cubes. Tuna is cut into chunks and add

Potatoes peel , washed and cut into rings. Arrange in a greased pan and sprinkled with olive oil. Add salt and sprinkle with pepper. Cut the tomatoes into slices and put on the potatoes. Peppers cut

Carrots, celery, parsnips and parsley roots Boil in salted water. Once softened add the cleaned fish lying curved so that the head and tail almost touch (for this is placed in a pot with a smaller

Fish fillet cut across no very thin strips. Place the roasting bag and add vegetables - potatoes, carrots, zucchini, onions or onion, sliced, pepper, peas, green beans - which have now in the

Luke is cut into small pieces or grate and fry in the oil until golden. Leave to cool, then add the beaten whites, 1 tbsp flour, grated potatoes, add salt and mix well. Add salt lightly fillets and

Potatoes cooked, cut into not very large pieces and flavor. Fillets of fish (if thick halve) is rolled, pinning him to a toothpick and fry. In a suitable container put the potatoes on top rank fried