Fish fillet Wash, cut into 4 large pieces, sprinkle with lemon juice, add some flour and fry on both sides in vegetable oil. Smeared with fat large pan, cover with slices of boiled potatoes and

Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

Cleaned trout are arranged close to each other in the baking pan, shaped in the form of the letter "S", add 30 g Heat the butter, add salt, sprinkle with chopped mushrooms into thin pieces , capers

Potatoes and well boned fish mixed with parsley, fry gently in butter, removed from heat and add salt, pepper and 1 egg. There are also 8 croquet rolled in beaten egg and breadcrumbs and fry on all

Roots soup cleared and coarsely chopped and cooked in a little water with the remaining spices and onions. Cleaned and chopped fish is placed in boiling water. Once cooked, carefully boned. The fat

There are also several cross-section of the cleaned carp in them pieces of tomatoes, peppers, carrots, salo. Bottom of a fireproof container cover with sliced ​​potatoes, place the carp spine up, add

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

In boiling salted water are allowed to boil potatoes, diced, and tomatoes, chopped, drew to a few peppercorns, a few cloves of garlic and vegetable oil. After a few minutes, add sliced ​​fish and boil

Cleaned of skin and bones salted fish fillets and sprinkle with ground black pepper, breaded in flour and whole, without cuts portions are poluizparzhva in plenty and heated vegetable oil. Place in a

Salt fish is cleaned, washed, cut into pieces and add salt. The fat is heated in a pan and sauté it until soft chopped onion and celery. Add tomatoes, chopped and fish. Peel the potatoes, washed, cut

Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes

The cleaned fish is boned and remove her skin. The resulting fillet is cut into pieces. They add the chopped salo, salted and everything grind. To the resulting mince add spices kneaded well and fill

In a saucepan with spilled bottom becomes heated herbal butter and simultaneously add the peeled and finely chopped onions, carrots and chervil. Stew until soft and add the flour, lightly fry. Dilute

In court, oiled, ranks fish cleaned washed and cut into portions. Place top stewed in advance of the fat finely chopped carrots, onions and celery. Sprinkle with chopped parsley and cover with chopped