Four heat-resistant bowls are coated with sunflower oil. Spinach leaves were steamed for 30 seconds in boiling water, drained, and arranged on the bottom of the bowls so as to hang a bit and out. Mix

Rice is washed and boiled in salted water in a ratio of 1 to 3 an hour without blanched. Spices mixed in a deep bowl and add to pickled herring and olives. Leave to stand for 40 minutes. The cooked

Fish fillet cut into cubes and fry in the oil. Remove the oil and fry the chopped onion, garlic and rice. When the rice is transparent put turmeric, cube broth and pour water, about 1 l of parts

Frozen rice-vegetable mixture puts in hot salted water with the oil and boiled. Just before removing from the fire and add the fish is seasoned with parsley and pepper.

Carp is cleared and sprinkle inside and out with salt, pepper and lemon juice . Prepare stuffing as chopped onion stew in 3-4 tbsp sunflower oil and a pinch of salt until light yellow in color, and

Sauerkraut cut into small pieces . Season with paprika. Gently fry the rice and boiled until almost. Mix with cabbage and pour into baking pan. Carp is cut lengthwise and dissolve. The interior is

Fish Boil for a few minutes in salted water, boned and passaged. Fry flour in the butter and diluted with milk. Boil on low heat while stirring until the sauce thickens. Cold sauce mixed with fish and

Carp is cleaned from inside and wash thoroughly with water. Rub outside and inside the fish seasoning and leave the cold for 1 hour. The filling is made from finely chopped onion, crushed walnuts

Fish is cut into small pieces. Boil the broth from the head, bones, celery, carrot, onion, fennel and basil and strain. Fry the meat is fish in sunflower oil to yellowing, pour part of the oil, add

Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced ​​roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife

Rice is flooded with plenty of salted water. Chop onion and lightly fry in vegetable oil. Add crushed garlic, chopped parsley, chopped tomatoes (or diluted with water, tomato paste) and stew. Almost

Finely chopped onion fry in the butter to yellowing. Pour the rice in boiling salted water, boil for 10 minutes and strain. Codta cut into 4 portions, place in a saucepan with hot sunflower oil, add

Wash peppers and are cleared from seed. With 2 forks each sardine is divided into two and mixed with boiled rice, vegetable canned butter and finely chopped hard-boiled egg. The mixture is seasoned

Rinsed and scalded rice pour 2 tea cup . (400 ml) of boiling salted water, add a piece of butter and stew until soft. Tomatoes are scalded with boiling water, peel and cut into pieces. Remove the skin

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped