Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.

Mayonnaise, yogurt and dill mix and mix until a homogeneous mixture. Garlic and clean the grate and is also added to the mixture. The sauce is perfect for pizza and french fries.

Heating up the oil and fry it finely chopped onion. Place chopped into small pieces mushrooms, peeled and grated tomatoes, hot peppers, crushed garlic and 1 cup hot water. Boil over medium heat until

Fry flour in the melted butter, diluted with milk and mix until smooth mixture. Boil on medium heat a few minutes, add the crushed garlic with salt and crushed mint. Serve at and cooked meats, poultry

Bread is crushed into fine crumbs (without skin) and stir in yogurt, add the crushed garlic, 1 tsp dill and lemon juice to taste. Everything is mixed well. Serve to fried fish of any kind.

It takes two pots, fitting into one another for the preparation of a water bath. Much to boil water, put a little into it. Yolks are beaten with wire or mixer, add water, wine and lemon juice, without

Chop the onion finely and cooked watercress, tarragon, wine and vinegar. Boil until the left 1/4 of the liquid - about 50-70 ml. Remove from heat and cool. Strain. Beat the egg yolks with salt. At

All product mix and beat with a blender until a smooth mass.

The wine is poured into a saucepan, add the onion and bring to the boil. Reduce heat and boil until there is 1/4 of the liquid. Add the butter, stirring continuously. Season with salt and pepper to

Remoulade is a kind of mayonnaise with fresh herbs. In preparing all the ingredients you need to have room temperature. The yolk is placed in a stirred vessel and mix with vinegar. Passaged as during

Yolks are broken down with olive oil. The walnuts ground or smash in a mortar, add 1 tbsp boiled water. Yolks mixed with the walnuts, add salt, sugar, vinegar (if strong light can be diluted with

Mix sugar, spices and 1 cup water. Put it on the stove to boil. Then strain. Allow to cool. Thereto was added vinegar. With half of this liquid mix mustard with mixer. Allow the mixture to mature for

Hot peppers, garlic and fresh parsley are cut, then placed in a deep pot stirring. Add vinegar and olive oil and mix well with a blender. Then add dry spices in amounts of flavor and gently mixed.

Hard-boiled yolks are squashed with a wooden spoon in a dry container. Was added dropwise and the vegetable oil is stirred continuously in the same direction. Mayonnaise seasoned to taste with salt

Wine and vinegar are mixed and boiled until half remain. Once the liquid cool, add chopped onions, tarragon and parsley, pepper, salt and egg yolks. The mixture is heated on low heat, gently breaks