In cheesecloth put the small fish, thyme, lovage and onion. Cook for 1 hour to complete Braising. Squeeze the cloth is in broth and its contents are exhausted form. Vegetables are cut as follows: 1/3

Vegetables are cleaned, cut into cubes, along with wine and spices are placed in a suitable container. Held four minutes at 600 Deut. Add the hot vegetable broth and place the dish in the oven again

Codta, crawfish, vegetables, roots, herbs, wine and salt flooded with 1.2 liters of cold water and boil 25 minutes. The soup is strained, the juice is drained better than fish and vegetables, pressed

Finely chopped onion, 1 clove of garlic and the chopped tomatoes are placed in 1.2 liters of cold water, add spices, orange peel 1 tbsp (10 ml) olive oil, pepper, saffron, salt, cleaning fish and boil

Cleaned fish meat lobster and cancer are cut into pieces. In a saucepan place the crushed garlic, very finely chopped onion, boiled, peeled and quartered tomato, sunflower oil, salt, roots and

Fish are cleaned and washed, cut off heads, fins and tail ends of the (small fish only are cleaned and washed) and cut portions (it is desirable to debone). Coarsely chopped onion fry slightly in

Codta soak overnight in water. Before cooking, pour 1.2 liters of cold water, add the onion and boil 15 minutes. Creases fish with a fork. The chopped garlic and leeks fried in the oil, add the diced

Bones and smoked meat is boiled in 1.5 liters of water. In the strained broth put the clean, chopped root soup, peas and soaked prunes. After 10 minutes, add the cleaned, cut into pieces eel. The

Carp cut into portions and marinate about 30 minutes in vinegar, finely chopped onion, salt and pepper. Chopped vegetables and spices to boil about 40 minutes on low heat in 500 ml salted water and

Well cleaned fish cut into pieces 5 cm thick and salting. In about 1.5 - 2 liters of water is boiled fish heads, bones, tail and possibly a handful cleared smaller fish with chopped onion. Once the

Fish is cleaned, cut off heads, peeled skin and boned. Pour heads, skin and bones with 1.2 liters of water and boil for half an hour. The fish is cut into small pieces, place in a saucepan, add the

Fish is cleaned and boned, heads, tails and bones are covered with 1.2 liters of water, add bay leaf, black pepper, parsley, salt and boiled for half an hour. Living cleaned marine molluscs (shrimp

Fish is cleared and divided into portions. Detached skin, head and bones are boiled for about 30 minutes in 1.5 liters of water with onion, root soup, black peppercorns and bay leaf. Broth strain

Fish is cleaned of skin and bones, washed, sirloin cut into large cubes, which are sprinkled with salt and let stand in a cool 2-3 hours. Waste from fish and vegetables make fish broth, strain, add

Carrots, celery and onions are finely chopped, pour 6-7 cups cold water and fat and put on the fire to boil. Add fuzzy in cold water and fish meal, cut into in small pieces. Broth add salt and boil