Gyuzlemi
Dough is divided into 6-8 balls sprinkled with flour and rolled maximum thin crust. Sprinkle with grated or finely crumbled feta cheese and melted butter. Corey turn, so they appear in the shape of a
Dough is divided into 6-8 balls sprinkled with flour and rolled maximum thin crust. Sprinkle with grated or finely crumbled feta cheese and melted butter. Corey turn, so they appear in the shape of a
To add flour 1/2 cup boiling water and stir. Add 1/3 cup cold water and kneaded smooth and elastic flour, adding more water, if necessary. Leave covered for 15 minutes. In a small bowl mix the salt
Flour sifted with salt, add the oil, stir and add gradually 3/4 cup (150 ml) hot water. From the paste buns are made with a diameter of about 12 cm. Bake in not oiled preheated pan from one side 3
Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to