In fact, pizza is a simple pizza but shaped very different, spectacular and beautiful. dough is divided into balls (and finished dough can be used). Each ball is rolled into a circle with a thickness

Mushrooms are cleaned and cut in large pieces sausage (meat) cut into cubes. In a suitable container for baking (glass rectangular) is piecing: tomatoes, chopped, half mushroom, half sausage (meat)

The bottom of gyuvechetata are coated with the butter, add the sliced ​​potatoes into cubes, the skinless sausages of crescents, top cream the feta cheese, the feta cheese, skinless sausages again and

From eggplants are cut lids and using a spoon to carve. The oil is heated in a skillet and fry it briefly carved pieces of eggplant, add zucchini (peeled and diced), carrot (diced), garlic (finely

Selects 2 or 4 identical zucchini. Washed and cut to length first, then across. Must occur 8 equal parts, approximately 15 cm long. Carving is their core. Received boats salting. Part of the heated

Pasta placed in boiling salted water, which had been added the oil. Boil 7-8 minutes and rinse. Add margarine and mix until melted. Add coarsely chopped skinless sausages. Add chutney and mix well

At the bottom of a suitable container for baking (casseroles, glass pot) rank fries and fried zucchini. Pour tomato sauce with garlic, enough to cover them up. Arrange the slices of cheese on them

In a pressure cooker put the oil, chopped onion, garlic, cabbage and tomatoes, salt (or bouillon cube), 1 cup water and spices. Cook for about 15 minutes. Mahat branches spices, everything is

Put water with salt and broth to a boil. The skinless sausages are cut into pieces (cylinders). Take some spaghetti and spiking in one piece, so that the latter is in the middle of spaghetti. The

In the legal form of baking pour tomato sauce. On it is distributed evenly diced sausage. Place the feta cheese, which is pre-cut tiles up to 1 cm thickness as the lid on the sausage. Nice stir the

Involved medium soft dough of flour, yogurt, the oil, 1 tbsp salt, yeast and about 300 ml lukewarm water. Leave to rise for about 40 minutes in a warm place. For the sauce onion and garlic are finely

Boil the potatoes. Cut the onion into rings, and sausage - slices. We heated the fat. Fry a little sausage and leeks and remove them from the pan. In fat fry flour and stirring, add 500 ml water and

Peel the potatoes well, without peel and boil in water nepodsolena about 10 minutes. Peel and leave to poizstinat less. Creased well. To potatoes add the feta cheese and grated cheese into small

Mix the dry ingredients - flour, sugar, salt and yeast. Make a well in it and pour the warm milk and yogurt, beaten eggs, the lard and the oil. Involved medium hard dough. Leave in a warm place to

Fry them a little onion and garlic then add skinless sausage and spices. The mixture was transferred to a glass dish or pots. Add tomato juice or puree 2 cups water (if rarely thickened with flour)