Cut the meat into chunks and Fry. Cook potatoes, peel and cut into cubes. Pan is smeared with a little sunflower oil, put the potatoes on them meat, seasoned with a little salt and pepper over the

Mascarpone is deducted in advance from the refrigerator to be softer and easier to work. Apricots are washed, cut to half and remove pits. In a bowl mix the mascarpone, sugar and vanilla. Stir until

Margarine was allowed to soften at room temperature, followed by stirring of the cream. Add finely grated feta cheese grater and the cream cheese. All stir until it becomes creamy mass. Add finely

Cabbage cut into small pieces. Peeled and cleaned apples are cut into small cubes and pour in the lemon juice to not darken. Red onion cut into small pieces. All products are mixed in a salad bowl

Apple is cleaned from the core and cut into quarters. Sprayed with lemon juice. The leaves of the lettuce were washed and dried, and then placed in a dish. Place top apple quarters and half walnuts

In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot

Chop the onion and mushrooms into slices. Heat half the butter in a pan and add the leeks, onions and mushrooms, stirring them until tender. Remove from heat and set aside. As cool down the vegetables

Cabbage, carrots and potatoes shred and mushrooms cut into slices. Products fried in the oil or butter. Add salt, pour 3-4 cups of water, then leave to boil nice. Once you have nice boiled potatoes

Cook potatoes, peel and cut into cubes. They added grated carrot. Tomato and cucumber also cut into cubes. Salad add pepper, chopped onions, parsley and dill. Add the oil and salt and mix with

Chicken cleared well and cut into pieces. Fry is salo and mushrooms, olives, cut into pieces. Add tomatoes and potatoes, cut into slices. Finally put meat. Pour over the brandy and add water as needed

Chicken is cleared and cut into pieces. Fry onions, then add the mushrooms. After braised added and chicken, black pepper, salt and white wine. Cover dish tightly and stew over low heat until the meat

We light roux from the butter, onion, mushrooms, tomato paste and flour. Diluted with warm milk and boil 2 minutes. After thickened was added and the meat broth, then an additional 1-2 minutes boil

Boil the potatoes and prepare thick paste with milk (cream) and 50 g butter. Season to taste with salt, pepper and nutmeg. In a pan, heat about 30 g butter and fry the onion, add the minced meat. Fry

Salo is cut into strips and fry, add the cleaned, washed and cut into julienne mushrooms and sauté for about 10 minutes. Pour broth and wine, scatter with 1 pinch of salt and pepper, then sauté again

In 200 ml boiling water, dissolve 150 g of sugar, add 250 g of dried apricots and leave to stand for one night. The next day put in a buttered baking dish. Eggs are broken with 150 g of sugar and