French cuisine

Classic French mussels

Difficulty
Easy
Method

Olive oil is heated in a large pot on medium-high heat. Add onion and garlic and sauté until tender, about 5 minutes. Add mussels, wine, cream, the butter and parsley. Season with plenty of salt. Stir

Julien Chicken with tomato sauce

Difficulty
Easy
Method

Cut the meat into chunks and fry, add the peppers, pickles and onion (chopped). Once everything is fried add tomato juice, leave little to boil, to take the taste of tomatoes. Before serving, grate

Surprise Bread (Pain Surprise)

Difficulty
Difficult
Method

Bread surprise bread with cut inside, which is replaced with stuffing or inside make sandwiches and rank again in bread. Ideal for buffet, picnic, or an event. In this recipe will offer you an

Guzher with ham mousse

Difficulty
Average
Method

Milk, the butter, salt and cayenne pepper are put to boil. Kotlonat reduced. Add flour and stirred vigorously until the dough is a ball. Remove from heat. Add eggs one at a time. Any further added

Pate of chicken livers - II type

Difficulty
Average
Method

Put duck cuff / legs in a pressure cooker. Top up water as to cover them. Add peppercorns, vegeta to taste and coarsely chopped an onion. Simmer for about 1-1.5 hours until the meat begins to separate

Homemade baguette

Difficulty
Average
Method

Dissolve yeast in warm milk and sugar and let stand for 15 minutes. In bread machine put the water, the yeast with the milk, salt and 500 g of flour. Kneaded for 15 minutes. Prepared less dough. Allow

Tart with tomatoes * Tarte aux tomates *

Difficulty
Average
Method

Crush the yeast in 120 ml water - warm, but not hot, with sugar and let stand for 5 minutes, until mixture begins to bubble. In a large bowl mix the flour with your hands, yeast 5 tbsp olive oil and

Guzher stuffed with mushrooms

Difficulty
Difficult
Method

For savory dough Guzher : Heat the pan in 250 ml water, the butter and the salt. As a boil and the butter is melted, pour the flour all at once and stir vigorously with a wooden spoon or spatula

Buns with parmesan and mint

Difficulty
Average
Method

Water boil mint chop onion. In a bowl pour the flour and mix with the other ingredients for the dough. Once kneaded put in a bowl, cover with a cloth and leave for about 30 minutes. Product spreads

Sponge cake with apples and pineapple

Difficulty
Average
Method

Peel and cut apples into cubes. Peel the pineapple and cut into thin slices. Beat the egg yolks with sugar. Beat the egg whites of hard snow with a little salt. Add yogurt and melted butter. Mix flour

Pisaladier (Pissaladiere)

Difficulty
Easy
Method

For topping: Heat the olive oil in a large pan medium heat. Add sliced ​​onion and season with pepper. Add 2 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for about 45 minutes

Sponge cakecheta Black-White

Difficulty
Average
Method

We two mixtures. In two hearts beat eggs with sugar and salt to graying. Add the melted butter and melted chocolate. Beat again. Add chocolate (milk powder), starch, flour and 1 tsp baking powder in

Quiche with chicken and broccoli

Difficulty
Average
Method

On products based knead soft dough and a 1 hour in the refrigerator to rest. Broccoli wash rips on roses and run for 5 minutes in boiling salted water. The chicken is boiled and cut into cubes. Eggs