Products are placed in the bread machine in the mandatory sequence - oil, water, salt, sugar, flour and yeast. Select mode * Dough with rising * - duration is 90 minutes. The dough was divided into 3

Alternate into a cocktail glass layers - peas, grated feta cheese, corn, shredded egg white, olives, shredded cheese. Bays with sauce stir well cream, wine, mayonnaise and spices. Sprinkle with yolk

Tenderloin cut, seasoned with salt and pepper and stew in fat. Add a little soy sauce, white wine and finely chopped garlic. Once ready, the chicken is removed in the same container with cream

Pureed in a blender 100 g blue cheese, 2 tbsp yogurt (preferably have a higher fat content), 3 tbsp milk. To this mixture add lemon juice, salt and pepper and finely chopped 1-2 green onions feathers

Peel the potatoes and boil in salted water. When boiled smash. To potatoes add mayonnaise. Ham cut into small cubes and eggs in large pieces and add to the potatoes. Mix everything well. Season with

Eggs, sugar, vanilla, flour, cream and salt mixed nice to foam. Pre-squeezed juice from peaches, rank with the smooth surface on a greased with butter baking dish, then pour the mixture stirred. Bake

Chicken divided portions. Heat oven to 160 C. onions is poured and peel. Panchetata (bacon) cut into cubes. In a saucepan put half the butter and olive oil in this oil over medium heat fry panchetata

Prepare eclaircheta as made in this recipe - Krokombush (Croquembouche) . To prepare the cream filling Stir yolks to graying. Put the milk with the vanilla to warm. When it begins to boil add the

Consistent in fat sauté the meat, potatoes, onions and mushrooms almost ready, seasoned optional (not overdoing it, further add more savory products). Put them in a pan, add chopped smoked ham and

Egg whites separated from yolks and broken snow. Yolks are broken with sugar until white set. They add cocoa and stir well. The mixture of yolk was added to the beaten egg whites and again stirred

Onions fry in olive oil until brown. Pour the sugar and without mixing, is caramelized. Pour the wine, broth and spices. The soup is poured into a clay pot, sprinkle with croutons and grated cheese

Boil the meat well. Strain broth and boil the pasta in it. Put the wine in a saucepan, add a little sugar and let it evaporate to 200 ml. Add sugar, tomato paste, a little water and let the sauce to

Cut the beans into pieces and boil in a small amount of water for 10-15 minutes. Strain it. Stew finely chopped onion in a large pot, add the beans, counterfeiting and Fry mixture.

Prepare the pumpkin: little pumpkin is cut in half, cleaned and anointed with olive oil inside and out. The two halves are placed upside down and seal 30-40 minutes in 190 C oven. Then pumpkin scraped

Sauce: The butter is heated, add all ingredients without the cream and stir. Add the cream, stir and allow to boil and thickens. Put salt if needed. cutlets seasoned with salt and pepper, rolled in