French cuisine

Chesnova soup

Difficulty
Average
Method

Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and

Chicken legs Shondyu

Difficulty
Average
Method

Put the legs together with crackling in the pan and fry until golden, remove them and put them in another court. At the same sunflower oil put frying onions. When it becomes transparent, add the

Brussels sprouts with bacon

Difficulty
Easy
Method

Chopped green in small pieces bacon strips. Put the bacon to fry over high heat to become crispy. When you start to become brown, add to the pan and cabbage. Choke, add salt and rosemary. When the

Chicken fillet in French

Difficulty
Average
Method

Cut the meat into cubes (2 cm). Onion cut into strips, carrots - sliced, tomatoes and garlic also cut. The pulp is divided into three parts. One part of the meat is fried together with one onion, one

French mixed salad

Difficulty
Easy
Method

Tomatoes and cucumbers cut into pieces, and cheese - cubes. Lk is cut and the whole was mixed in a bowl. Sauce: In a bowl mix the mayonnaise, yogurt, garlic and coriander, mix until a homogeneous

Pearl Jelly

Difficulty
Easy
Method

Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully

Eggs French

Difficulty
Average
Method

The eggs are peeled and cut into halves. Cut spinach, garlic, onion and sauté in the fat after about 5 minutes, add the wine, cream and 2/3 of the cheese. Pour the sauce on the bottom of a fireproof

Duck breast in raspberry lake

Difficulty
Average
Method

With a knife cut slightly chest (on the skin). In a pan pour water, enough to cover the bottom. Chest place skin side down in the pan, add garlic clove not stripped and fry on both sides until golden

Ayoli sauce with green garlic

Difficulty
Easy
Method

Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately

Shrimps in caramel

Difficulty
Easy
Method

Olive oil is hot, fry the shrimp lightly mixed, and added sugar. Allow to slightly caramelized. Pour brandy and soy sauce. Allow to simmer on medium heat for 5 minutes. Shrimp should be well covered

Stuffed quail with lemon and thyme

Difficulty
Average
Method

Pre-heat the oven to 180 C. In a bowl mix the filling of sausage, grated lemon zest, thyme, garlic and olive oil. Mix well and season to taste with salt and pepper. Already cooked quail filled with

Creme Brulee with egg white glaze

Difficulty
Difficult
Method

Cream is placed in a vessel and boil. Egg yolks with the sugar is broken down to graying. Trickle while stirring in the egg yolks add the cream. Add vanilla and stir. The mixture is poured into

Fragrant rabbit Channel

Difficulty
Difficult
Method

The meat cut into 8 pieces portioned. In a saucepan with preheated oil fry the pieces of meat twice in four to pinking. After frying the first four pieces in the fat add finely chopped onion and add