French cuisine

Sauce Sho-Froad

Difficulty
Easy
Method

Flour stew in the butter (must not become pink), then pour the broth, which is already dissolved gelatin. Stir gently to boiling. Season with salt. This sauce is poured on the fabric of meat, chicken

Provençal salad

Difficulty
Average
Method

Eggs boiled 10 minutes and after cool cut into quarters. One tomato peeled and pureed. Cloves garlic pressed with a little salt and they were slowly added olive oil. Stir until homogeneous. To this

Quiche with leeks

Difficulty
Average
Method

Leeks are washed and cut into rings. In a pan put olive oil, then add the onion, finely chopped, mix well and add the leeks. Stir and leave to fry for 2-3 minutes on low heat. After the mixture was

Vegetable soup with spices

Difficulty
Average
Method

Onions fry with 1 grated carrot . Add peeled and very finely chopped tomato and stir well. Sprinkle with paprika and add 3 liters of water with bouillon. Insert peas, corn, chopped carrot and all

Sofa by mini pizzas

Difficulty
Easy
Method

Circles are coated with butter, after which it is coated tomato paste . Place a piece of ham. Mushrooms cut into circles. Pour a few on the ham. The last layer of mozzarella pieces, not too thick

Golden egg mashed

Difficulty
Easy
Method

Boil and peel the potatoes. Once the potatoes are cooked, blend them, adding the garlic cloves and salt them. Add warm milk and blend until smooth mixture. Add the egg yolks and mix them with the

Skewers of duck meat

Difficulty
Easy
Method

Cut the duck into pieces about 4 cm from all sides. Thread duck wooden skewers, alternating between plum and apricot duck. Oiled skewers, bake them on barbecue or BBQ, turning them periodically. After

Lodchitsi avocado seafood

Difficulty
Difficult
Method

The fish is marinated in soy sauce. During this time, clean squid. Divide shrimp from their shells. Fry shrimp and squid, add a little garlic and rosemary. Fry 3-4 minutes. Marinated tuna fry in the

Quail with grapes on a bed of liver

Difficulty
Difficult
Method

Cut two slices of liver with about 1 cm thick. The remaining liver cut into cubes. Quail are cleared. They put the liver into cubes, salt and pepper. Bend quail, putting the string bottom and sides

French potato soup

Difficulty
Easy
Method

The butter melts, add the onion and fry gently. Then add boiling water, pre-cooked and cut small potatoes and mix well. Add salt and pepper, then put spinach - previously scalded and drained, and

Christmas stumps

Difficulty
Difficult
Method

Oilte rectangular baking dish -heat the oven to 200 C. The eggs and sugar crash 7-8 minutes with a mixer until it turned into a fluffy cream. Sift the flour with cocoa and added to the eggs. The dough

Vinegra Sauce

Difficulty
Average
Method

The oil is mixed with vinegar and add thereto the finely chopped onion, pickles and parsley. Add mustard, pepper and salt. Mix well. Gradually add cooking cream, stir and sprinkle with dill. The sauce

Cups with salmon (Salmon cornet)

Difficulty
Very difficult
Method

For cones (cornets): flour, sugar and salt mix in medium bowl. In a separate bowl, mix with a spatula until it becomes soft butter consistency of mayonnaise. The eggs were mixed with the dry