Rice Clean and wash, cabbage, pepper and cut into julienne, carrots - on small cubes. In fat stew minced meat, add the vegetables, add salt to make up some hot water and leave to cook until tender

Of flour, salt and water mix a soft dough. Divide into 7-8 balls as egg. After maturing for 20-30 minutes, rolled wafers with a diameter of a large plate. Spread lightly with oil and stacked. All

Involved dough and rolled into small circles. In each circle was placed in the 1 tbsp of blending with spices minced meat, and then closes, and the edges are pressed with a fork. Fry in an oil bath

Involved soft dough 2 eggs, 1 cup water and flour. Divide into 4 balls. Each roll of small pita, which is brushed with butter. Are placed one over the other and are rolled again on a thin crust

Rice or potatoes are cooked. Fry onion, put chopped mushrooms and garlic and soften when mixed with rice (potatoes) and fish. Season with spices. Pan banitsa cut into squares. At one end of the

Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to