Pour the flour into a suitable container kneading or desktop, do well, sprinkle with salt and water Knead the dough that is soft but elastic. If you remain flour, it will then need to sprinkling as

On the water salt and flour, knead a soft dough. Roll out a sheet with a thickness of 2-3 mm, which is coated with the oil. Wound on a roll and cut into pieces 5-6 cm wide. Each piece is rolled out

From the list of products knead soft dough, rolled in a thin sheet of 2-3 mm and cut circles. Place stuffing selected and closes the ends are screwed. Fry in heated sunflower oil and served both warm

Before develop peel them sliced ​​length of chopped ham and cheese. Obtained 4 pieces sheet which spread on each sheet put a piece of cheese and a piece of ham and roll. Leaving ten minutes in the

Dough is soft (not sticky) dough of flour and 500 ml lukewarm salted water. Tear the dough balls smaller than the egg shape is round buns and place them on a floured surface to rest for 30 minutes

From products for the dough is kneaded dough Non-adhesive, which let rest about 15 minutes. During this time, mix the products for coating peels. The dough is divided into 6 balls, each of which is

Minced meat is kneaded with grated onion and slightly savory. The dough is shaped balls, spread on an oiled surface and the top is allocated less than filling. The buns are closed and fry.

Cortices are spread and cut into triangles. Separate the whites of eggs mixed with crumbled feta cheese and chopped parsley. The resulting stuffing Spread triangular pieces of sheet, as the filling is

Ends of the courgettes are cut before being washed. Grate, add salt and drain in a colander. In a bowl, grate the feta cheese, add chopped parsley, gruera, add salt and add pepper. If necessary

In 1 cup water dissolves the salt, add the baking soda, the oil, flour - 2 and 1/2 cup (With the remainder, if necessary) and mix elastic dough. If necessary, add more flour until no longer sticky

Sheets are cut into triangles. Their edges are coated with a mixture of water and egg, put it thinly sliced ​​pastrami and cheese and rolled. Fry in a hot pan. * Optional can be breaded in bread

The feta cheese is crushed, it shall be added one whole egg and the yolk of the other (spices - optional, but filling may be replaced with cheese, sausage, vegetables, etc.). Each sheet is wound

Knead nice dough does not stick, divide 6-7 equal balls. Roll out the first topka sheet the size of a medium pan, greased with lard and put aside. Roll out the second crust smeared with lard and put

200 ml lukewarm water, 2 eggs, salt, flour and knead a soft dough. Divide into 4 parts. Each roll of pita, sprinkle with oil, ranking on each other and sharpen thin crust. Cut is 15x15 cm squares in

Yeast mixed with sugar and warm water and leave for 15 minutes to warm effervescent. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and warm water. Kneaded