Mekitsi cheese
From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and
From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and
Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim).
Quinces cut into slices, which are cleaned by seminal part, sprinkle with powdered sugar and let stand 1-2 hours. Dip then in beaten egg and fry until golden color. Serve sprinkled with powdered sugar
Of flour, eggs, salt and water knead the dough firmly. Roll out thin crust (the first finger), which is cut into strips 2 fingers wide and 10-12 cm long. Strips pinched in the middle and cut the edges
The cottage cheese was ground in fine sieve. Add the sugar, egg, yogurt, grated lemon rind and semolina. The mixture was allowed to stand for 2 hours to swell meal. It form small balls (the walnut)
Sift the flour 2 times along with the salt, baking soda and baking powder. Pumpkin puree to add the beaten eggs, sugar, milk and little by little sifted flour. From the resulting dough is thin buns