Yeast dissolved in 250 ml hot water. Add the remaining product and mix well. Insert the flour so as to obtain a thick and sticky dough, hard fall from a spoon. It is well kneaded, no lumps and leave

Mix the cottage cheese with eggs, lemon zest, flour, vanilla, sugar and orange liqueur and kneads dough. With a spoon is placed in the heated sunflower oil mixture and fry until golden. Arranged in a

Bananas (do not peel) cut Wheel - 1 cm. The butter is melted in a hot pan, then it is added to the oil, which aims to soften the fat. Be placed banana circles that turn with a wooden spatula to be

Mix the flour, sugar and salt in a bowl and mix well. Add the soft butter and egg yolks and mix again. To the hot water then add milk and crushed yeast. Stirring to melt the yeast. Add vanilla and

Sift the flour, add to it sugar and pinch of salt. Stir well and add the butter, which should be soft. Work with your hands until you get a homogeneous mixture. Do well in the middle and add the eggs

Into a suitable container mix the cottage cheese, flour , salt (if the cottage cheese is low-salt) was gradually added and the milk until the secondary hard dough. Messi the counter a few times as to

In a pan put the butter and sugar. Stir until they syrup. Then put the bananas and fry for 2 minutes on both sides. Remove and leave in a deep dish. In a pan add the juice from the oranges and rum

Banana peel and crushed in a bowl with yogurt. The sugar is mixed with the margarine and added one by one egg. Add flour with baking powder, baking soda and salt. The two mixtures were stirred well to

Yeast blurs with milk and sugar. Add a little flour and let it rise in a warm place. Then all the ingredients are mixed and kneaded medium soft dough. Roll out to a thickness of about 0.5 cm and a cut

In a bowl mix the warm milk, sugar and melted butter, Beat wire to melt the sugar. Add the flour mixed with yeast, little by little, as in the early fight with wire and then doizmesva hands. Prepared

Eggs and sugar beat with a mixer. Add the oil, yogurt, baking powder, while continuing to stir with a mixer. Finally, put the flour. When the dough get the required density (should be slightly thicker

Milk is boiled with a little cinnamon or vanilla. Baguette cut into slices, which are dipped first in warm milk, then in beaten eggs. Fry. While hot, sprinkled with sugar and cinnamon. Consumed cold.

Form size 20x20 cm covered with nylon foil. In 125 ml milk is diluted starch. Eggs and egg yolks are broken and beat mixed with starch. The remaining 25 ml milk and sugar are dissolved in a pot on the

Pumpkin is boiled and after draining creases of puree. In the well of the flour is added to the hot sunflower oil and mixed with the gourd. Involved and add a little flour until a stiff dough medium

Mix semolina, 1 cup incomplete warm water, melted butter, baking powder and spices. Kneads dough is sticky. Allow to cinch in the refrigerator for 30 minutes. Roll out on an oiled surface. Spread